Ethiopian washed Yega Snow Coffee Cochel (Touchalei) G1 Coffee Flavor Taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Wash Yega Snow Coffee Kochel (tapping Thunder) G1
Traditional typical Yega snow coffee, with distinctive aromas of flowers and lemon peel, full of ripe in the mouth
Citrus, fragrant cheese and grapefruit are sour and sweet, with hints of ginger and lemon thyme in the middle.
Aromas, with aromas of vanilla and black tea on the finish.
Country: Ethiopia
Producing area: Kochel (tapping and thunder)
Grade: G1
Treatment: washing
Altitude: 1800 Murray 2000m
Variety: original species
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Sun Yega Snow Coffee G1 Snowball Picture Mestave Asfa processing Plant Coffee Flavor and Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa high altitude crisp jasmine scent, with warm and full-bodied comprehensive fruit juices (strawberry jam, passion fruit, mango, blueberry, peach) and SNNPR Region, the wine-scented Ethiopia region of Ethiopia.
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Description of flavor and flavor of washed G1 coffee in Lim, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Limu Gera G1 CoffeeReview 94 points there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, eppi/Bebeka, Sidamo, Yirgacheffe. Review of Ethiopian Coffee in Taiwan
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