Sun Yega Snow Coffee G1 Snowball Picture Mestave Asfa processing Plant Coffee Flavor and Taste
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Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa
High altitude crisp jasmine, with warm and full-bodied fruit juices (strawberry jam, passion fruit, mango, blueberry, peach) and wine
National Ethiopia Ethiopia
Production area SNNPR Region
Gaideo Gedeo Zone
Yega snow caffeine Yirgacheffe
Cochelle / Cochel Kochere Woreda
Snowy picture Chelelektu Kebele
1930 meters above sea level
The actual planting distribution of small farmers is about 1850-2100 meters.
Variety Isabia Guyou original species Heirloom
Producers Mestavi Asfa small farmers and neighboring small farmers in Kongjia village
The annual rainfall is about 1800-2000 mm
Snow map of the processing plant (Mestawot Asefa)
Treatment method Ethiopian traditional exquisite construction method sun drying treatment method
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Before we talk about Chelelektu, let's talk about the producing area of Keqian Lei (that is, Kochere, which is often mistakenly translated as Kochel by domestic operators).
The Cochele producing area, under the ECX's production area classification system, is one of the four producing areas of Yega Chet (i.e. Yirgacheffe, Wenago, Gelena Abaya and Kochere). As far as the administrative area is concerned, the Cochelle production area covers a total of two Woreda, namely, the Cochelle Woreda itself and Gedeb**. At the southern end of the Yega Snow production area, Cochelle and Godibe form two pillars, one west and one east, but it is not surprising that Woreda, which is historically independent from Cochele, is located in the same production area. We will call Godibe a micro-production area independently, and the Worka Kebele in the Gedeb Woreda district has come to the fore frequently, and gradually has a tendency to be called independently.
In today's Kechalei producing area, the largest town / village or settlement is the snow map, which is located about 18 kilometers southwest of the town of Yejia, traveling south from the town of Yejia and climbing all the way to a fork in elevation. when you come to a fork in the road, go to the right to the direction of the snow map, and to the southeast on the left will lead you to Godibe and Waka.
Xuetu is a fairly large settlement that pales in comparison with the town of Ye Jia Xue Fang. There are many batches in the name of Xuelitu, and most of the processing plants near it may be called Xuelitu. In fact, there are two processing plants in Xuelitu town. The introduction is the Mestawot Asefa treatment plant, which is slightly north of the town center and even farther than Beloya.
Xueli map processing plant pays attention to the sun treatment method in detail, which makes people's eyes bright in the cup test. The thickness of the stack of coffee cherries on the scaffolding is properly controlled. According to different drying stages, different materials with different permeability are taken as the bottom of the scaffolding, and the defects and immature beans are picked out intensively by hand in the drying process, and the movable scaffolding is adopted. the sun drying operation can be adjusted according to sunshine and weather movement. The result of 21 days of continuous care in 15Murray is the charming uniform color of dried berries, the aroma of jasmine at high altitude, the warm and intense aroma of fruit juice and wine, and the charming sun-dried snow coffee!
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Description of flavor and aroma of Ethiopian sun plus snow coffee Ellie plus G1 coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) products: Ethiopia sun Yega snow caffeine Aliga G1 (Ethiopia NaturalYirgacheffe Aricha G1) production area: Ethiopia Yega snow coffee variety: Typica Heirloom (local native species) processing plant: Chinette-Wediber processing plant (Cherene)
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Ethiopian washed Yega Snow Coffee Cochel (Touchalei) G1 Coffee Flavor Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) washed Yega Chet Coffee Cochel (Touchalei) G1 traditional typical Yega Chet characteristics, distinct floral and lemon peel aromas, the palate is full of sour and sweet ripe citrus, fragrant cheese and grapefruit, with hints of ginger and lemon thyme in the middle, with hints of vanilla and black tea in finish. Country:
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