Description of flavor and aroma of Ethiopian sun plus snow coffee Ellie plus G1 coffee

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Product: Ethiopian sun Yerba snow caffeine Eli plus G1

(Ethiopia NaturalYirgacheffe Aricha G1)

Producing area: Yega Xuefen, Ethiopia

Variety: Typica & Heirloom (native species)

Processing plant: Chinette-Weidiber processing plant (Cherenet WeldeAb)

Altitude: 1900 to 2000 m

Treatment: insolation

Annual rainfall: 1400-1800mm

Soil: reddish brown

Baking: medium and shallow baking

Flavor: sweet orange tonality, papaya, apricot, cocoa, lively acidity, full and smooth taste.

The Cherenet WeldeAb processing plant is located in MistyValley, the most famous micro-production area of Yega Snow Coffine in Ethiopia.

It is the most famous washing treatment plant in the area, and Yirgacheffe Aricha is famous for its excellent sun refining technology in recent years. Charming flavor, rich taste of tropical fruits, and the micro-climate and soil of Yega Xuefei are the best way to study the cultivation of boutique coffee beans.

The Fog Valley producing area is about 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces such as Aricha, Beloya, and even the general washing and tanning Yega Chuefei series have excellent reviews, such as very few batches of beans in cooperation with Ninety Plus in the United States. After the coffee fruit was harvested, it was dried on the scaffolding for 48 hours, and all the coffee beans were turned over by hand, and then the defective beans were picked out by hand, so that the highest grade of washed G1 was successfully created.

Although the Aricha/Idido washing plant is no longer owned by Abdullah Bagersh, according to Sweet Maria's 's interview, due to the retention of the vast majority of local staff, Bagersh procedures and standards have been retained to a considerable extent and quality has been maintained.

This batch of KebelAricha is the highest grade of G1, from the appearance, consistency and freshness of raw beans to dry aroma and flavor. You can't miss it if you like bright acidity and strong berry flavor!