Coffee review

Yejia Snow Coffee Red Cherry Project Biloya Co-operative Water washed Native Coffee Flavor description

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Snow Coffee Red Cherry Project Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Town (Kochere) altitude: 17002200 m Variety: Ethiopian original species mixed production season: November 2015 March 2016 treatment

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: washed Yega Snow Coffee Red Cherry Project Biloya

Producer: Biloya Cooperative (Biloya Co-op)

Producing area: Yega Snow Fine Cochel Town (Kochere)

Altitude: 1700 Murray 2200m

Variety: mixing of Ethiopian native species

Production season: November 2015-March 2016

Treatment method: washing treatment method

Certification: red Cherry Project (Operation Cherry Red)

Flavor: lime, grapefruit, lavender, melon, sweet and bright, delicate and juicy, silky taste

What is the Red Cherry Project (Operation Cherry Red)

The first song of this year's red cherry washing Yega / and the last song of the year

The Red Cherry Project, which is internationally renowned in Taiwan's boutique coffee market--

From Trabocca, a well-known Dutch raw bean trader, from Reko to Bensa-

This year to explore the field of washing, after more than 20 samples of the cup test / detailed taste.

Selected works from the famous Biloya cooperative in the town of Kochere!

This is the work of YCFCU (Yega Coffee Farmers Union), the old partner of Trabocca's earliest Red Cherry Project, to join the cooperative.

It is very representative and historical significance of the Red Cherry Project.

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