Description of flavor and aroma of Yega Kochel G3 coffee in Ethiopia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Cochere is one of the most famous growing areas of Yerga Coffee, with its unique, penetrating, elegant and refined flavor, and is a growing area for fine coffee buyers all over the world every year. This fine green coffee bean is taken from the Ethiopian Commodity Exchange (ECX) coffee auction system. Select Q1 and Q2 batches of the highest grade of the two Kocher regions. According to Ethiopia's export classification regulations, the exporter classifies this coffee as G3 grade (it is said that there is a difference in tax rate), and the actual quality is close to the general G1 grade.
* Flavor Description: Tropical fruit, blueberry, floral, almond, honey aromas, soft grape and orange aromas, clean and round juicy, berry and toffee finish
* Product specifications
Country: Ethiopia
·Production area: Yerga Sherphine Cocher
Farmers: small village farmers
Annual rainfall: 1750mm
Elevation: 1,900- 2,100 m
Treatment method: sun, African high trellis sun drying
Species: Heirloom Native Species
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Introduction to the effects of roasting degree and cooking parameters on flavor and taste of Yejia coffee beans
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia is currently the country with the fastest production and development of coffee, different areas not only make coffee different in treatment, the same treatment can also make aroma and taste different due to different methods. Such as the day of Yega Snow.
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Description of flavor and aroma of Ethiopian Yega Coco Na Jettip washed G1 coffee
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) more than half of Ethiopian coffee cultivation belongs to the Garden Coffee type, courtyard coffee as its meaning, small coffee farmers in their own backyard small area of coffee, the average planting area of 0.51.5 hectares per household, with coffee as the main cash crop, in addition to growing miscellaneous such as plantains
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