Description of flavor and aroma of Yega Kochel G3 coffee in Ethiopia

Published: Oct 05, 2026 Author: World Gafei Last Updated: Oct/05/2026 161 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cochel is one of the most famous producing areas of Yega snow caffeine, with its unique, penetrating, elegant and delicate flavor, it is the producing area of boutique coffee buyers all over the world every year. This boutique coffee raw bean is taken from Ethiopia Commodity Exchange (Ethiopian Commodity Exchange, ECX).

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Cochere is one of the most famous growing areas of Yerga Coffee, with its unique, penetrating, elegant and refined flavor, and is a growing area for fine coffee buyers all over the world every year. This fine green coffee bean is taken from the Ethiopian Commodity Exchange (ECX) coffee auction system. Select Q1 and Q2 batches of the highest grade of the two Kocher regions. According to Ethiopia's export classification regulations, the exporter classifies this coffee as G3 grade (it is said that there is a difference in tax rate), and the actual quality is close to the general G1 grade.

* Flavor Description: Tropical fruit, blueberry, floral, almond, honey aromas, soft grape and orange aromas, clean and round juicy, berry and toffee finish

* Product specifications

Country: Ethiopia

·Production area: Yerga Sherphine Cocher

Farmers: small village farmers

Annual rainfall: 1750mm

Elevation: 1,900- 2,100 m

Treatment method: sun, African high trellis sun drying

Species: Heirloom Native Species

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