Description of flavor and aroma of Ethiopian Yega Coco Na Jettip washed G1 coffee

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More than half of the coffee grown in Ethiopia belongs to the Garden Coffee type. Courtyard coffee means that small coffee farmers grow coffee in a small area in their own backyard, with an average planting area of 0.5 Murray 1.5 hectares per household, with coffee as the main cash crop. in addition, miscellaneous grain crops such as plantains are planted as shade and food. Each farmer is not only self-sufficient in grain, but also produces coffee beans in exchange for other daily necessities. This mode of production, coupled with the local unique native tree species coffee garden, makes the flavor of each batch of coffee beans different. It's quite unique.

The Kokona treatment plant is located in the town of Gedeb in the Gedeo producing area, with ripe coffee cherries, traditional washing and fermentation, making the Gedeo producing area a world-famous major producing area of Yega and Sidamo coffee.

* flavors: floral, jasmine, lemon and fragrant cheese with bright acidity, sugar-soaked citrus orange fruits with clean sweetness, good balance, Darjeeling black tea finish and rich taste.

* Baking: burst the beans--

* Commodity specifications

Producing area: Yega Snow Coffee Chideo District

Producer: Kokona processing plant

Treatment classification: 100% washing and scaffolding drying G1

Altitude: 1900 Murray 2100m

Variety: native species of Heirloom