Description of flavor and aroma of Ethiopian Yega Coco Na Jettip washed G1 coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
More than half of the coffee grown in Ethiopia belongs to the Garden Coffee type. Courtyard coffee means that small coffee farmers grow coffee in a small area in their own backyard, with an average planting area of 0.5 Murray 1.5 hectares per household, with coffee as the main cash crop. in addition, miscellaneous grain crops such as plantains are planted as shade and food. Each farmer is not only self-sufficient in grain, but also produces coffee beans in exchange for other daily necessities. This mode of production, coupled with the local unique native tree species coffee garden, makes the flavor of each batch of coffee beans different. It's quite unique.
The Kokona treatment plant is located in the town of Gedeb in the Gedeo producing area, with ripe coffee cherries, traditional washing and fermentation, making the Gedeo producing area a world-famous major producing area of Yega and Sidamo coffee.
* flavors: floral, jasmine, lemon and fragrant cheese with bright acidity, sugar-soaked citrus orange fruits with clean sweetness, good balance, Darjeeling black tea finish and rich taste.
* Baking: burst the beans--
* Commodity specifications
Producing area: Yega Snow Coffee Chideo District
Producer: Kokona processing plant
Treatment classification: 100% washing and scaffolding drying G1
Altitude: 1900 Murray 2100m
Variety: native species of Heirloom
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Description of flavor and aroma of Yega Kochel G3 coffee in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cochel is one of the most famous producing areas of Yega snow caffeine, with its unique, penetrating, elegant and delicate flavor, it is the producing area of boutique coffee buyers all over the world every year. This boutique coffee raw bean is taken from Ethiopia Commodity Exchange (Ethiopian Commodity Exchange, ECX).
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90+Levelup sun Yega Reina Danchman Coffee Flavor and aroma description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [90 + Levelup tanning Yega Reina Danchman] * Flavor description: floral, raspberry, blueberry, BlackBerry, plum, red wine, juicy, cocoa * baking sharing: shallow roasting * Commodity specifications country: Ethiopia: Gelana Abayo, Dumerso processing: solarization
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