Description of flavor and aroma of Ethiopian Yejia coffee hole washed with water G1 coffee flavor

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Konga is located in the town of Yega Schiffe in southern Ethiopia, where more than 600 small farmers work together to produce this coffee, and the batch of coffee has always been an amazing performance. Carefully selected fully ripe coffee cherries have an amazing performance. In the process, carefully pick out the defective beans, improve the flavor cleanliness and consistency, and ensure that each batch is of the best quality.

The growth environment at high altitude and the excellent genes of local native species make WoteKonga bright and juicy; in shallow baking, the rich flower and fruit flavor immediately grabs people's attention at the beginning of the bean grinding, the texture is as soft as silk, the taste is clean and balanced, and the tea fruit is sweet with a lively and varied finish.

* overall flavor: light flower, lemon, orange, red apple, honey, Earl black tea, soft texture, clean and balanced taste

* Baking sharing: drop beans as soon as they explode--

* Commodity specifications

Producing area: Yega Xuefen town

Producer: Wote Konga smallholder

Treatment: washing

Rating: G1

Altitude: 1800 Murray 2000m

Variety: Typica & Heirloom native species