Description of flavor, taste and aroma of Ethiopian Kafa sun-cured coffee beans

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Located in the most primitive forest in Ethiopia, the coffee beans planted in the forest are all part of the wild forest ecology, and grow naturally under the protection of mountain and rainforest trees, while litter is the best natural organic fertilizer. In the Kafa forest, there are large areas of wetlands along steep valleys with towering and undulating plains, while the special volcanic type is known as the continental rift. There are about 4166 farmers in 26 small cooperatives in the area. Coffee is grown in the mountains between 1500 and 3350 meters above sea level, and local farmers treat coffee cherries in a natural way. Because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

* overall flavor: strawberry, sweet fruit wild ginger, blackcurrant acid, high sweetness, chocolate caramel, balanced taste

* Baking sharing: at the end of the explosion--

* Commodity specifications

Country: Ethiopia

Producing area: Kafa primeval forest

Producer: local small farmers

Grade: Specialty boutique beans

Treatment: insolation

Altitude: 1800 Murray 2000m

Variety: Typica & Heirloom native species