Specialty Coffee Beans Lists
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What are the characteristics of Ethiopian coffee beans? flavor description manor information
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) YirgacheffeCoffee coffee has a strong floral flavor. Washed Yega Chuefei is one of the best high-estate coffee in the world, with soft acidity and rich thickness. Top and Bebeka coffee, with low acidity but high alcohol thickness, are indispensable members of the blended coffee. Big
2017-06-03 Ethiopia coffee beans some what characteristics producing area flavor description manor -
What is the flavor of Ethiopian coffee beans? describe the characteristics of producing area information.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in the West, Essex Coffee is generally sold on the market under the label Yega Chuefei Cedamo and Harald (Yirgacheffee, Sidamo and Harrar). In the field of boutique coffee, there are five other small places of coffee, namely, Lim, Gemma, Le Campdori, Becca and Limmu, D.
2017-06-03 Ethiopia coffee beans some what flavor description characteristics producing areas information -
Description of planting history and flavor characteristics of Panamanian Rosa rugosa
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) driving west around the Volcn Baru volcano from Poquette for about 1.5 hours, I came to Janson Coffee Farm, the second place in the Best of Panama 2013 Best Coffee Bean Competition. The competition was held by the Panamanian Fine Coffee Association (SCAP) in 1997, two years before the first COE.
2017-06-03 Panama Rose Summer planting History Flavor characteristics Variety producing area description Specialty -
Introduction to the historical flavor description characteristics of Panamanian Rosa coffee beans and the information of producing areas
Communication of professional baristas Please follow the History of Coffee in Panama in the Coffee Workshop (official Wechat account cafe_style) in 1780, the history of Panamanian coffee began when Europeans first introduced the first Typica tree species to Panama. For Panamanians at that time, such drinks were both novel and mysterious, not only quickly conquering people's senses, but also when
2017-06-03 Panama Rose Summer Coffee beans History Flavor description characteristics producing areas Information introduction -
How about Bolivian coffee beans? flavor description characteristics of producing area information
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). South America is rich in coffee beans, and Bolivia is no exception. The unique tropical rain forest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee produced.
2017-06-03 Bolivia coffee beans okay how flavor description characteristics producing area letter -
Characteristic Information and Flavor description of Bolivian Coffee Bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Lake Titicaca Copacabana country: Bolivia altitude: 3812m production area: Lake Titicaca roasting degree: moderate baking treatment: washed Lake Titicaca is located on the Coao Plateau on the border between Bolivia and Peru, is the highest and largest light in South America
2017-06-03 Bolivia coffee beans characteristics information flavor description roasting first round varieties -
90 + Coffee Bean production system Flavor description characteristics producing area Flavor
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between the various links is not smooth, in
2017-06-03 90cm coffee beans production system flavor description characteristics producing area specialty coffee -
90 + coffee beans how to describe the characteristics, flavor, origin information, manor information
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its establishment, 2007 has had customers all over the world.
2017-06-03 90mm coffee beans how introduction description characteristics flavor origin information -
90 + Ruby treatment of Coffee beans what is the Flavor description characteristic treatment method
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. But after reprocessing, it will be overfermented accidentally, so it needs a lot of manual care and screening of fruits, and it is necessary to select fruits that meet the ruby standard.
2017-06-03 90mm Ruby processing Coffee beans what is it Flavor description characteristics methods -
90 + coffee bean classification rules flavor description of species, variety characteristics, producing area information, manor information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ninety Plus grading L21, L39: this is almost the world of Geisha coffee in NPGE manor, it is conceivable that for 90 +, the Geisha variety itself is a high-grade expression, so the lowest grade is also in L21. Of course, it can also be extended to think that the care of Geisha may
2017-06-03 90mm coffee beans grading rules flavor description species varieties characteristics production -
What are the characteristics of the classification rules of 90 + coffee beans? what is the flavor to describe the varieties in the producing area?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + wild ginger flower W2 Ninety Plus Kemgin W2 ■ country: Ethiopia ■ name: 90 + wild ginger flower W2 ■ producing area: Wellega,Sidama,Yirgacheffe ■ grade: W2 L7 ■ altitude: 1750 2000m ■ variety: Heirlooms ■ packaging: 30KG ■
2017-06-03 90 beans coffee beans how grading rules characteristics what flavor description -
Sidamo Coffee Bean characteristics and Flavor description production area Information Manor Information
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee country: Africa Africa, Ethiopia Ethiopia, Coffee Manor: Guji Guji, Hambella Wamena area, Dimtu City, buku able Manor Coffee Variety: Heirloom, Ethiopian Native seed production altitude: 2250-2350m quality Grade: G1 treatment
2017-06-03 Dharma coffee beans characteristics flavor description production area information manor professional coffee -
How to describe the flavor of Sidamo coffee beans and the information of producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Sidamo Shakisso Natural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local native species Heirloom producer: local smallholder flavor: passion fruit, rose flavor, strawberry jam coffee style in Sidamo
2017-06-03 Dharma coffee beans how flavor description characteristics producing area information specialty coffee -
Costa Rican Faramy Coffee Bean Baking suggestion for single Bean Flavor description
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) you can consider buying a small amount to try different roasting degrees. The end of the first explosion, the end of the second explosion, the end of the Vanilla honey, candied fruit, orange
2017-06-03 Costa Rica Farah coffee beans single beans baking advice cooking manipulation wind -
Costa Rican Faramie Coffee Bean Flavor Description Features Contest Record Producing Area Information
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) vanilla honey, preserved fruit, orange fruit tone thick Body, with a little bit of Ye Jia Xue Fei flower fragrance, orange flavor, after sipping slightly sour quickly turn sweet, cream flavor slowly spread, and there is a light brown sugar sweet taste. Roast: Light Roast Ear Coffee Hand Brewing Suggestion: Tear the ear coffee and hang it on the rim of the cup
2017-06-03 Costa Rica Farah Coffee Bean Flavor Description Characteristics Contest Record Region -
Costa Rican Faramy Coffee Bean Competition record winning situation Flavor description of producing area Distribution
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Competition Records 2015 Costa Rica COE Cup Competition: 29 2014 Costa Rica COE Cup Competition: 17 2014 Costa Rica COE Cup 2013 Costa Rica COE Cup Competition: 3 Faramie Manor
2017-06-03 Costa Rica Farah coffee beans competitions records awards flavor description -
Guatemala Pacamara Coffee Estate Introduction Producing Area Flavor Description Features
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )[Manor Introduction]: Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izaco) area in Sonsonate Province of El Salvador. Due to the volcano, the soil of the manor is very rich in organic matter. The average altitude of the manor is about 1,800 meters and the terrain is steep, which is the highest altitude in the local area.
2017-06-03 Guatemala Paca Mara Coffee beans Manor Introduction Region Flavor Description -
Introduction of El Salvador Pacamara coffee beans, description of characteristics and flavor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) for a brief description of Brunas-Pacamara and Bourbon species, the Chateau Blumas-Pacamara, the champion of sa in February 2014. Ernesto Menndez is the only legendary coffee figure who has won two championships in the history of the Superior Cup Coffee Competition in Sacramento. He won the championship with Dream and Brumas respectively. Today, the champion of Brumas is on the shelf.
2017-06-03 El Salvador Paka Mala Coffee beans introduction brief description characteristics Flavor description -
El Salvador Pacamara Coffee Bean introduction Variety characteristics Variety Manor Information
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Pacamara variety profile: Pacamara coffee was discovered in El Salvador in the 1950s as a hybrid between Pacas Pacas (a sudden mutation) and giant bean Maragogype (elephant bean). It was first cultivated by Salvadoran researchers in 1958. The species of Pacamara is rare and artificial.
2017-06-03 El Salvador Paka Mala Coffee beans introduction varieties characteristics Manor -
Description of Manor Information characteristics and Flavor in Pacamara Coffee producing area of El Salvador
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Manor introduction]: Finca Ataisi Manor is located in the volcano-producing area of Izalco (Izakou) in El Salvador's Sonsonate province. Because the soil of the manor is very rich in organic matter, the average elevation of the manor is about 1800 meters above sea level and the terrain is steep, which is the highest in the area.
2017-06-03 El Salvador Paka Mara coffee beans producing areas manors information characteristics flavor