Ethiopia 90 + LEVEL UP tanning Danqi Meng Danch Meng Coffee Flavor and Taste
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
LEVEL UP 90+
Danch Meng/Jiatu
Country: Ethiopia
Production area: 90+SNNP, Kambata
Village Garden: Kambat Zone
Elevation: 1700-2000 m
Treatment: Natural Process
Category: Ethiopian Heirloom
Light Roast
Flavors: cocoa, blueberry, plum, black raspberry, juicy, floral, dark chocolate
Acidity: medium to high
Level up Danchman means "Perfect approach", from Yerga Shefi Kreena Amba Yadumenso Smallholder, a product launched in the background of Ninety Plus professional flavor process. Danch Meng means Good Aproach in Sidamo.
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Ethiopia 90 + Candle Mang Coffee beans Flavor characteristics, taste and aroma description of Brazilian Ethiopian coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Candle Kingdom Home: Ethiopia Ethiopia production area: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment Natural Process species: Ethiopian native species Ethiopian Heirloom shallow roasting
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Description of G1kafie flavor and aroma of Yegavana fruit insolated by Omaabedu Xiaonong in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Solar Yega Snow Fruit G1 producer: Omaabedo small Farmer area: Yega Chevy above sea level: 1750-1900 m varieties: Ethiopian native seed treatment method: sun grade: G1 flavor: Super CP value optimization, strong floral, peach, citrus flavor
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