2017 description of flavor and aroma of Ethiopian Gima mocha G5 coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Djimma is an important coffee producing area in Ethiopia!
Gima and Sidamo are both important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee.
Gima is currently the largest producer of coffee in Ethiopia, which is famous for its body and sour quality, and is typical of sun-tanned mocha. Ethiopia is recognized as the birthplace of coffee, and everyone respectfully calls her The Birthplace of Coffee, while the birthplace of coffee in the country of clothing is just in Kaffa, Jima, so it is often a catchy name for foreign buyers to buy mocha.
Guojia: Ethiopia Ethiopia
Production area: Kafa Kaffa
Sea pull: 1500 m
Variety: original species Heirloom
Treatment: insolation
Grade: Grade-5
Flavor: cocoa chocolate, sour wine, berries
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Description of flavor and flavor of coffee in small producing area of G _ 1 Dumeso in Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) production area: Yega snow Dumerso altitude: 2000-2200 m treatment: sun grade: G1 annual rainfall: 1400-1800mm soil: reddish brown harvest time: October to February each year varieties: Typica Heirloom local native species flavor: dried fruit, citrus orange fruit notes,
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