Description of flavor and flavor of Ethiopian washed Yega Coffee Cochel G1 Coffee

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Ethiopia Washed Yirgacheffe Kochere G1

Ethiopian water wash Yega snow caffeine Kochel G1

* Product description

The small town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya, produces coffee with almost the same flavor as Yejasuffe, so it is divided into the area of Yejasuffe.

The culture or geographical environment of Yejaschenfen is similar to that of the neighboring Sidamo, but it is more favored by Yega Chefe, which enjoys the best quality. With floral aroma, bright citrus acid, lemon flavor and silky taste, it always catches the eyes of enthusiasts. Under the growth tide of the boutique coffee industry, the coffee produced in this area has always been the focus of international buyers.

In the local village of Chalalacktu, where about 100000 people depend on coffee for a living, production activities have become their main source of income, and the benefits of coffee production have made the local living standard much better than that of many Ethiopian villages. The advanced processing equipment makes the coffee in Kochere area always have a high level of performance in the field of washing treatment, and is praised for its clean sweetness with complex flavors of molasses and citrus.

The plastic inner bag designed for agricultural products-American GP bag packaging, can effectively reduce the contact area between raw coffee beans and air, prevent raw beans from getting wet or wet by water during preservation and transportation, reduce moth and mildew, prolong the preservation period of coffee raw beans, and provide high-quality storage status of high-quality coffee raw beans.

Country: Ethiopia

Producing area: Yega Snow Coffee Cochel

Producer: local small farmers

Grade: G1

Altitude: 1900 Murray 2000 meters

Treatment: washing

Variety: native variety Heirloom

* characteristics: dry aromas of jasmine, citrus, orange peel and lemon peel in the first sip, sweet peaches and blueberries in the middle, floral and bergamot aromas become more distinct as the temperature drops, and vanilla tea has a typical aftertaste.