Sumatra Aceh Plateau Village Plan Gayo Jiayou District Xingxing Town Coffee Flavor and Taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
190 Mantenin, Indonesia
Project Gayo District (Operation Highland Village) for Highland villages in Aceh Province, Sumatra
This batch is an in-depth visit to the two major producing areas of Sumatra.
Visit dozens of villages of farmers and teams, select the relationship established!
It is different from most of the bazaar trading and layer-by-layer acquirer system.
Can only be selected from a batch of raw beans from uncertain sources.
Sumatran beans in a single village
Not only can be traced back to the location of different coffee gardens.
Understand altitude, soil, varieties, farming methods, postharvest treatment.
It can also communicate with farmers and transmit messages from the consumer side.
In Taiwan and even in the global boutique coffee circle
Sumatran coffee is usually marked with large producing areas.
Such as: Jiayou (Gayo) or Lake Toba (Toba).
Marked to small producing areas at most, for example: Lindong District (Lintong)
The source of Sumatran coffee can be marked to a single village.
It is a pioneering work in the boutique coffee circle!
* Commodity specifications
Country: Sumatra
Production area: Gayo area
Manor: star Town
Treatment: wet peeling
Altitude: 1300 ft
* flavors of grapefruit, fruit and vanilla plant pistachio caramel taste thick and delicate
- Prev
Indonesia Sumatra three times hand-selected Harry impersonates Casa Aceh tiger 18-eye coffee flavor flavor aroma description
For the exchange of professional baristas, please pay attention to the typical Sumatran wet peeling characteristics of the coffee workshop (Wechat official account cafe_style). The aromas of caramel and licorice are sweet and sour in the grapefruit, pickled orange peel, slightly hand rolled tobacco in the mouth, creamy, sweet spices and black cocoa in the deep roasting.
- Next
Description of three hand-selected coffee flavors and aromas of Mantenin round beans in Lindong District, Jiangsu Province
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 212 Mantenin round beans three times hand-selected Sumatra Lintong Peaberry flavor: red cherry sour sugarcane sweet light herb root plant spice flavor caramel cream chocolate cocoa full-bodied
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?