Description of the flavor and flavor of Kaddura coffee washed in a cabin manor in Vera, Colombia.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
655 Colombia
Chalet Estate in Vera, Colombia
Raw Bean Narrative:
As one of the best coffee producing areas in Colombia, Vera has excellent geographical and climatic conditions. Clouds cover this area most of the year, which also allows coffee trees to grow without worry. In addition, it grows in volcanic areas and the soil is very fertile, so that the coffee beans harvested are of good quality, uniform taste and high sweetness. The owner of the chalet has more than 40 years of coffee growing experience, and uses the Andean virgin forest spring water to irrigate the coffee trees, carefully presenting the best coffee to customers.
Origin: Colombia Dep., Vera, Colombia Huila
Altitude: 1600-1800m
Finca La Cabaña
Breed: Cadura
Grade: Supreme 17/18
Processing method: fine washing
Flavor: Jasmine flowers, chocolate, caramel sweetness, acidity, alcohol moderate soft, high sweetness
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Description of the flavor and flavor of Colombian Vera's gourmet washed Kaddura coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 70 Columbia Vera gourmet water washing Kaddura Origin: Vera province altitude: 1600-1800m varieties: Kaddura grade: 17shock 18 treatment: washing flavor: overall feeling thick, acid value smooth, nuts, good sweetness
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Columbia Coca Zhuoyue Cup La Vega Vega micro-producing area selected batches of coffee flavor and taste
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat cafe_style) 184The La Vega Vega Cup in Cauca, Colombia: soft flowers and orange peel mixed with dry aroma, sipping apple nectar raspberry wine sour vanilla seed complex flavor sweet and sour, juicy sweet finish with plum flavor.
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