Coffee review

Indonesia Jiayu Ghost Noodle Gold Manning G1 TP Coffee Flavor and aroma description

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) 333. Indonesia Manning Indonesia is a large archipelago country formed by Indonesia for the volcanic islands, with innate excellent planting environment and latitude, each island has its own characteristics. Sumatra is the main coffee growing area in Indonesia, which is divided into two producing areas: first, Aceh Aceh in North Sumatra, and second in Central.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

333 Manning, Indonesia

Indonesia

Indonesia is a large archipelago country composed of volcanic islands, with innate excellent planting environment and latitude.

Each island has its own characteristics. Sumatra is the main coffee growing area in Indonesia, which is divided into two producing areas:

The first is in Aceh Aceh in North Sumatra and the second is in Lindong Linton in Lake Dorba in south-central China.

The famous planting area of Aceh, which surrounds the Gayo Mountains of Lake Tawa, is the main producing area of Mantenin, 1100-1300m above sea level.

The Jiayu producing area around the scenic Tawa Lake has an average rainfall of 2200 and an excellent elevation of 1300m, with volcanic soil,

Independent small farmers planting shade trees to improve the quality of coffee is produced in Lake Dorba, another boutique coffee producing area in Indonesia.

Manning. Mantenin in Jiayu area has the characteristics of calm and introverted, thick taste, rich chocolate fruit flavor and calm flavor.

* Mantenin is a coffee name non-producing area, refers to northern Sumatra coffee, the name comes from the local Mantenin people.

Jiayu Goyo in the producing area

Grade G1

Treatment wet planing method

1300m above sea level

Variety Typica

Flavor creamy herb cedar spice chocolate with high sweetness and long-lasting sweetness

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