Sumatra Lake Tawar Emerald Mandning Lake Tawar Coffee Flavor Taste Aroma Description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

762 Manning, Indonesia

[Lake Tawar, Sumatra, emerald Manning] newly on the shelves ~

Lake Tawa is located in the Gayo mountain area in the north of Aceh province in Sumatra. The local climate is humid under organic cultivation with traditional shade and no pesticide. After preliminary water washing and fermentation treatment and exposure for one to two days, the moisture content of raw beans is still 30%-50%, that is, peeling off the seed shell before continuing drying, so as to shorten the drying time of raw beans. This unique semi-washing method in Indonesia is called Giling Basah by locals, also known as wet stripping (wet-hulled).

* Bean appearance: emerald green and full as a jewel

* flavors: unique spices of cream, sweet herbs, cloves, cardamom and smoked wood, steady aromas of fir and cedar trees, elegant, bitter, sweet and complex flavor of dark chocolate

* Baking: medium and deep baked complete caramel sweetness, rich as syrup. Walnut, licorice strong back sweet, caramel aftertaste, fragrant, mellow, smooth, the overall flavor is clean, thick texture, full of fat typical

. Producing area: Lake Tawar, Aceh province, Sumatra, Indonesia

. Producer: small farmers

. Grade: 19 items selected by hand three times +

. Treatment: Indonesian traditional semi-washing (wet stripping method)

. Altitude: 900-1600 m

. Variety: Catimor, Caturra,Typica, Sidikalong