Specialty Coffee Beans Lists
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Mexican coffee cultivation, Mexican coffee brewing methods
Following Cafe Review (Wechat official account vdailycom) found that Fairview Cafe opened a small shop of its own in Mexico Coffee. The main producing areas are: Cora Begu and Aluca states, the products are mostly water-washed beans produced in the highlands, with good aromatic and sour taste, and the grades are divided into three categories according to altitude: Aldura (219m-1280 m) and Prima. Rabe (853-1006 m) Pu
2017-06-05 Mexico coffee planting brewing techniques attention caf é reviews Wechat public vd -
The history of Mexican coffee beans and the description of the flavor of Mexican coffee beans.
Follow the caf é (Wechat official account vdailycom) found that the good Cafe opened a small shop of its own Mexican coffee growing region near Guatemala, the production classification belongs to the Central American type. The main producing areas are: Kolabegu and Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldo
2017-06-05 Mexico Coffee Bean History producing area Flavor description attention Caf é Wechat Gong -
Introduction to the treatment method of the planting and Development History of single Bean Flavor of Mexican Coffee
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Maxico Mexican population: 118395000 Coffee also grows outside the key producing areas listed below, your trusted bean bakers or retailers should not be ignored. Of course, compared with the production in the main regions, the production in other regions is very high.
2017-06-04 Mexico coffee single bean flavor description variety planting development history producing area -
Introduction of Dominica Coffee single Bean Flavor description Variety planting Development History production area treatment method
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) coffee in Dominica is grown in highlands and lowlands, and the taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. In recent years, boutique coffee is popular. The high-quality coffee beans produced by some Dominican estates have rich aroma and mellow taste.
2017-06-04 Dominica coffee single bean flavor description variety planting development history production -
Introduction of Puerto Rico Coffee single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Puerto Rico Yaoke Puerto Rico Yauco Puerto Rico Yaoke and Jamaica are both the Greater Antilles, located in the Central American Atlantic Ocean, is a well-known island bean-rich country. This batch comes from the Central Mountains of Puerto Rico, with an average elevation of 914 meters. Puerto Rican coffee has a calendar of more than 200 years.
2017-06-04 Puerto Rico coffee single bean flavor description variety planting development history production -
Introduction of Burundian Coffee single Bean Flavor description Variety planting Development History production area treatment method
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Burundian Coffee A rich, soft-tasting coffee from the war-torn areas Burundi (Burundi) has the most diverse and successful coffee industry in the world and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. No.
2017-06-04 Burundi coffee single bean flavor description variety planting development history producing area -
Introduction to the treatment method of planting and Development History of Ugandan Coffee single Bean Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ugandan coffee in Uganda, Arabica beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north, as well as
2017-06-04 Uganda coffee single bean flavor description variety planting development history producing area -
Introduction to the treatment method of planting and development history of Ecuadorian coffee single bean flavor description
For professional baristas, follow the coffee workshop (official Wechat account cafe_style) between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and robusta coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuador
2017-06-04 Ecuador coffee single bean flavor description variety planting development history production -
Antigua Coffee single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
2017-06-04 Antioch coffee single bean flavor description variety planting development history producing area -
Introduction to the treatment method of planting and developing History of single Bean Flavor description in Saint Roman, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Costa Rican population: 4586000 in the past, Costa Rica has successfully sold its coffee under the name of the region where it is produced. However, tastes vary from region to region, so it's worth exploring each different region to see what kind of coffee they can produce.
2017-06-04 Costa Rica Roman single bean flavor description variety planting development history -
Introduction to the production area treatment method for describing the Flavor of single Bean varieties in El Salvador and Himalayas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador coffee is mainly distributed in the west-Ahuachpan, Sonsonate, San Salvador: East-Usulutan, San Miguel; north-Chalatenango. Bourbon is mainly cultivated, and another famous Pacamara is found in El Salvador, but not in El Savador.
2017-06-04 El Salvador Himalaya single bean flavor description variety planting development history -
Guatemala Antigua Flower God single Bean Flavor description Variety planting Development History production area treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatimala Guatemalan population: 15438000 Guatemala has been more successful in defining its coffee priority areas than most countries and has developed its market with very different sales models.
2017-06-04 Guatemala Antioch Flower God single bean flavor description variety planting development calendar -
Introduction to the method of treatment in producing areas for describing the Flavor of Columbia Linglong single Bean Flavor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Colombia Colombian population: 47073000 Colombia has well-defined growing areas and the impressive variety of coffee they produce. Whether you want round, heavy coffee, refreshing, fruity (or somewhere in between), the most
2017-06-04 Columbia exquisite single bean flavor description variety planting development history production -
Introduction of Larez Yaoke Coffee single Bean Flavor description Variety planting Development History production area treatment method
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Puerto Rico coffee in 1736, coffee trees were introduced from Martinique to Puerto Rico (Puertp Rico). Most of the early coffee was grown by immigrants from Corsica. By 1896, Puerto Rico ranked sixth in coffee exports in the world, and most of the coffee was shipped to France.
2017-06-04 Les Yaoke coffee single bean flavor description variety planting development history -
Flavor description of coffee bean varieties planted in El Salvador distribution manor information
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee grown in El Salvador is 100% Arabica coffee and grows in mountainous and volcanic slopes rich in organic fertile soil. El Salvador produces the world-famous Bourbon variety, which is highly appreciated by coffee connoisseurs all over the world. Especially
2017-06-04 El Salvador coffee beans planting variety flavor description producing area distribution manor -
What is the meaning of Salvadoran coffee bean SHG? flavor description characteristic producing area information
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the style of Salvadoran coffee has many advantages, the color of the processed coffee beans presents a washed golden brown, this kind of coffee is classified into other categories in the international market, indicating that its taste is very fresh. However, some manufacturers will also use microprocessing, that is, the use of regular
2017-06-04 El Salvador coffee beans SHG what is meaning flavor description characteristics production -
What is Jamaican Coffee? classification standard of historical flavor and characteristics of blue mountain coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Jamaica (Jamaica) Blue Mountain Coffee almost everyone knows that it is the most expensive coffee in the world. In 1725, Sir Nicola Vance (SirNicholasLawes) brought the first blue mountain coffee species from Martinique to Jamaica and planted them in St.And.
2017-06-04 Jamaica Coffee what is Blue Mountain planting History Flavor characteristics grading label -
Blue Mountain Coffee planting History what are the processing methods and flavor characteristics of Blue Mountain Coffee
Professional baristas Please pay attention to the characteristics of Jamaican coffee in the coffee workshop (Wechat official account cafe_style): the best Blue Mountain coffee is undoubtedly one of the best coffee you can get. This kind of coffee tastes more expensive than it looks. If you want to taste its best flavor, you must put more coffee beans than when drinking other coffee, otherwise the flavor will not live up to the name.
2017-06-04 Blue Mountain Coffee planting History what is it treatment methods Flavor Features -
Blue Mountain Coffee Bean Flavor distinguishing between True and false Origin Information Classification
Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the earliest Blue Mountains in Jamaica, which refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, with the former of the best quality; today's Jamaica Blue Mountains refers to the coffee beans growing in the Blue Mountains area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Maweisbon is the largest.
2017-06-04 Blue Mountain Coffee beans Flavor distinguish between True and false Origin Information Grade Classification -
Description of characteristic Flavor of producing area of Information producing area of processing method of Mantenin Coffee Bean
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Manning Coffee processing sellers often mark Lintong Lindong and Mandheling manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer took the coffee cherry that had just been picked
2017-06-04 Mante coffee beans processing method origin information producing area characteristics flavor description