Description of flavor and flavor of suntanned pearl coffee in La Lajas Manor, Costa Rica

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Las Lajas Estate Perla Negra

Country: Costa Rica

Product name: black Pearl of La Lajas Manor

Producing area: central valley

Grade: SHB

Treatment method: sun treatment

Altitude: 1300-1500 m

Variety: Caturra & Catuai

Flavor description: berries, pomegranates, tropical fruits, Body as smooth as chocolate

In the exquisite sun and honey treatments that are now quite popular in Costa Rica

La Lajas Manor is one of the earliest manors to carry out systematic research and treatment.

It has been a favorite coffee farm for global buyers for many years.

La Lajas Manor is currently owned by Francesca, the third-generation owner of the manor.

(Francisca Cubillo)

Co-operated with his wife Oscar

The manor is located in the central valley not far from the capital.

(Central Valley)

Quite close to Poas Volcano Volcano

The altitude is between meters, and the annual output is about 55200 kilograms.

Many years ago, Francesca, the owner of the estate,

I have been hoping to improve the flavor of the coffee in the manor.

At that time, the vast majority of coffee farmers in Costa Rica

The traditional washing method is generally adopted.

To supply the needs of the American and European markets, so the landowners began to study

And improve a lot of equipment in the manor to better meet the needs of sun and honey coffee processing.

During the harvest phase, the landowner uses a sweetness detector (BRIX).

Screening the red fruits of coffee up to the standard

At the same time, set up its own washing treatment station for coffee treatment.

Finally, it is placed on the African scaffolding for subsequent exposure.

In the coffee processed at the Ras Lajas manor

The landowner treats honey and sun-dried coffee

It is divided into many different items by the expression of flavor.

In the case of honey treatment, farmers in Costa Rica

For the most part, the amount of residual pulp is controlled by the peeling machine at the water washing station.

But Laslajas Manor decided to take a different approach.

That is, to retain the highest proportion of 100% of the flesh.

But control the time of exposure and turning on the African scaffolding.

To show different coffee flavors.

In the honey treatment, the manor divides the coffee into yellow honey, red honey and black honey.

Yellow honey treatment:

After removing the pericarp, the peel was placed on the African scaffolding in the early morning and turned immediately.

Red honey treatment:

After the peel is removed,

Unified in the early morning placed on the African scaffolding exposure until after noon before turning.

Black honey treatment:

After the peel is removed,

Unified in the early morning placed on the African scaffolding exposure until the afternoon before turning.

As for the rule of sun treatment,

Plastic cloth shading way to deal with a lot of more detailed flavor performance black pearl:

The red fruits of the harvested coffee are placed in the early morning

The African scaffolding is regularly turned and exposed until the moisture content is 11.5%.

The whole process will take about two weeks.

Black Soul: the red fruits of the harvested coffee are placed on the African scaffolding in the early morning.

Turn regularly for exposure one day and shade with plastic cloth for one day

Stand until the moisture content is 11.5%, and the whole process takes about three weeks.

At the same time, the manor owner is strict in the fertilizer materials of the manor.

All processes are required to be planted and fertilized in accordance with organic standards.

Organic compost is used throughout the manor, and organic standards are extended to include soil,

Shade tree and washing plant procedures.

After years of hard work, the Ras Lajas Manor

Has passed the Japanese JAS, American USDA and NOP organic certification.

● if you need to refer to the price list of unroasted coffee raw beans, please order Rongdou Coffee Raw beans.

Http://blog.xuite.net/sandy_3333.tw355/twblog/105174463

● for the latest roasted cooked beans price list, please order Rong Xin Coffee Roast

Http://blog.xuite.net/sandy_3333.tw355/twblog/105174434

If you are interested in buying coffee and raw beans, welcome to

Line ID: coffee0937848611

Shrimp skin Shopping Rongdou Coffee Raw Bean Market

Https://shopee.tw/ysandy3333

Open-air auction Rongdou Coffee Raw Bean Market

Http://mybid.ruten.com.tw/credit/rule_p?sandy3333

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.