Description of flavor and flavor of fine coffee beans treated with Costa Rican Mozart red honey

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica Canet Musician Series Mozart

Treatment of red honey from Mozart, Costa Rica

Coffee producing area: Tarrazu

Annual rainfall: 1300 mm

Grading standard: SHB

Coffee variety: Yellow Catuai

Average annual temperature: 20 degrees

Treatment method: red honey treatment

Raw bean specification: 14-17 mesh

Planting altitude: 1980m

Soil type: primary laterite

Harvesting method: manual harvesting

Yellow Catuai; Catuai Amarillo)

From New World (Mundo Novo)

Hybrid with Kaddura (Caturra)

It was first developed by the Institute of Agricultural Research in Konjana, Brazil.

(Instituto Agronomico de Campinas)

It was cultivated in 1949.

Huangkaduai is the same as Red Catuai (Catuai Rojo)

All have extremely high disease resistance and are suitable for planting in high altitude and windy areas.

Both Catuai also have a delicate and clean sour taste. Through the adjustment of the machine

Coffee that produces red honey, yellow honey and black honey (depending on the degree of honey treatment).

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica.

This area is the most densely planted area in Costa Rica.

The owner of the manor mainly grows passion fruit.

The amount of coffee is so rare that it is only grown in a specific area.

Special care has been taken to pick only ripe red cherry fruits.

Red honey treatment

After removing the peel of the coffee cherry, it leaves 60% of the sticky pulp.

And then dry it.

Then remove the pulp and pectin layer, and then enter the warehouse

It must be turned over at high frequency during the drying period.

Avoid mildew caused by sticking between the pulp

And it needs to be dried in a short time to avoid excessive fermentation.

The unique variety Huang Catuai Red Honey in Zhuangnei was named Mozart.

The fragrance of flowers and fruit rises

Filled with the whole mouth, the sweetness of honey, caramel,

Jasmine, fresh cherry, BlackBerry and lime

This is a rather sweet coffee with a juicy taste and a balanced sour taste

Sip like a bouquet of blooming flowers.

Dried incense Fragrance

The aroma of berries, the sweet and sour taste of fruit juice, and a hint of fat

Wet fragrance Aroma

Sweet strawberry, ripe fruit, sweet spice

Sipping Flavor

Its sweetness and berry aroma will definitely amaze you.

The sweetness, consistency and thickness are quite good, with a sweet taste of ripe fruit similar to dried bananas.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.