Description of Flavor and Taste of Fine Coffee beans of F1 rare varieties in three Miracles Manor of Costa Rica

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Finca Tres Milagros F1 Natural

Three Wonders Manor in Costa Rica. F1 rare varieties are insolated.

Country: Costa Rica

Production area: Dota (multi-tower), Tarrazu

Altitude: 1450-1750 m

Treatment: insolation

Grade: SHB

Variety: F1

Flavor description: peach, tropical fruit, cranberry, fruit juice, sugar sweet

Three Wonders Manor Costa Rica Finca Tres Milagros in Costa Rica

In the boutique coffee circle, just mention Camilo, the owner of the San Tuareo estate.

Most people agree that because of his interest in growing coffee

Different from ordinary people's enthusiasm and innovative experimental spirit.

Over the years, it has become the object of many of the world's top Barista cooperation.

In 2013,

Dinant has been operating food sales company in Costa Rica for a long time

The Facusse family decided to take advantage of Camilo's successful experience of planting an estate in Colombia.

Start a new manor project together in Costa Rica and name it the three Wonders Manor.

The name "three miracles" comes from the fact that Camilo believes that all successful estates

Definitely have these three factors to cooperate and cooperate with each other.

These three elements are coffee trees, farmers and land.

When deciding to start the plan for the Costa Rican manor,

Location is the most important determining factor.

After a long process of discussion and land evaluation,

Finally decided to Tarrazu, the highest producing area in Costa Rica.

The area where the manor is located is as high as meters above sea level.

The soil is pozzolanic soil from Irazu volcano.

Provide sufficient nourishment for coffee trees.

At the same time, Camilo also requires the manor to maintain a low-density coffee planting area.

This is more conducive to the absorption and growth of nutrients in coffee trees.

There is also a higher improvement for the cup test flavor.

At present, the planting area of the three Wonders Manor is about 120 hectares.

The annual production of top micro-batches is only about 300 bags.

In addition, the hardware equipment of the manor mainly follows four key points to plan.

The first is the adoption of Green House system (Green House System)

Provide better humidity, temperature and ventilation of raw coffee beans in the sun-drying stage.

The second is the environmental intercropping symbiotic system (Intercrop System).

Provide ecological diversity of the manor by planting different plants

At the same time, it also helps farmers to control farm ecology.

The third is shade tree planting (Shade Grown System)

Most of the manor uses Inga tree species with some other local trees.

So that the growth of coffee trees are in a perfect shading environment.

To protect the growth of coffee trees.

The fourth is to choose the right variety of coffee.

At the beginning of planting on the manor, Camilo decided to adopt the traditional coffee variety with low yield but better flavor.

Excellent varieties except Bourbon and Geisha

For example, F1 is a new variety developed by the French research organization CIRAD in Costa Rica in recent years.

F1 was mixed from Villa Sarchi+Sachimor and Sudan Rume.

In addition to the traditional Central American Villa Sarchi flavor

It also has the citrus flavor of the African variety Sudan Rume.