Guatemala Viviente Nango High Altitude Selection SC17 Washed Coffee Bean Flavor Taste Aroma Description

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Guatemala Viviente Nango Ultra High Altitude Select SC17 Wash

Flavor description:

Aromas of flowers, hazelnuts and toasted walnuts

Light lemon and citrus peel flavors, caramel sweetness.

Vivitenango is located on the border between Guatemala and Mexico.

The towering mountains and pristine rainforest environment are the best places to grow coffee

Many Cup of Excellence winners are concentrated here,

For example, Injerto, a COE champion for years, can be said to be the breeding ground of champions.

Guatemala has eight main producing areas, but the most special one is Vivitenango.

Different from Antigua, Attilan,

Volcanic soil weathered by volcanic ash or melt flows in producing areas such as San Marco,

Vivetnam fruit is based on calcareous soil.

This is rare in coffee producing areas around the world;

It is also worth mentioning that the highest elevation coffee plantations in the area can reach up to 2000 meters,

It's better than a high-altitude coffee garden in central America because it's prone to frost

It is almost impossible to cross 1800 meters and stand out among them.

Over the years, in Guatemala,

Huehuetenango has always been a well-known and popular coffee producing area

Coffee grows at altitudes above 1500 meters,

Coffee generally has a high degree of alcohol and rich fruit acid performance,

Due to the remoteness of Vivienne fruit growing areas, most coffee farmers are smallholder farmers

The altitude of the mountains in the production area is between 1400 and 1800m, so the temperature difference between day and night is quite large

Creating the unique growth conditions and rich microclimate environment of coffee in this area,

In addition, the mountains are also full of clean and abundant river water for farmers to use as a water source for washing.