Description of flavor, taste and aroma of washed coffee beans at Vivette Nango Ingert Manor in Guatemala

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Guatemala Huehetenango El Injertal

Guatemala Vivette Nan Guojit Manor washing

Flavor description:

Temperate fruit notes, drupe cream, peanuts,

Toast, mild acidity and smooth taste

Country: Guatemala

Producing area: Vivette Nanguo

Grade: SHB

Altitude: 1200-1650 m

Variety: Kaddura, bourbon, New World are very compatible.

Treatment: washing

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus.

The country can be divided into eight major coffee producing areas-Antigua, Arcatel,

Atilan, St. Marcos, New Oriental, Coban, Farahannes,

Vivette Nanguo, and one of the strangest producing areas

There is nothing better than the Vivette south fruit producing area in the northernmost part.

Its peculiarity is first of all its calcareous soil.

In general, the most common thing in Guatemala is volcanic soil, probably because of this.

Always make Vivetta Nango coffee always vaguely reveal a mineral-like smell

The height of Vivette South fruit producing area is also very special-

The coffee garden can be planted on a plateau as high as 2000 meters.

Ingert Village is located in the west of Vivette South Fruit producing area.

The area adjacent to the town of Democracy (La Democracia)

Founded by the first generation of landowners Jose Olivio Chavez in the 1930s

It is now run by the family's third-generation Jose Alejandro.

Since the first generation, the landlord family has worked hard on sustainable management and environmental friendliness:

The total area of the garden is 83 hectares, except for 70 hectares of cultivated coffee.

There are still 13 hectares of primitive rainforest; at the same time,

Shading cultivation is also adopted in the whole garden to prevent soil loss and increase the content of soil organic matter.

To maintain the ecology of all kinds of native animals and plants in the manor as far as possible in all aspects.

As a result, it has been certified for rainforest protection.

And luckily there are several springs around Ingert Manor.

It provides the energy power needed by the manor water and even the treatment plant.

So high altitude, fertile soil, rich ecology, clean water,

The master's heart... Construct the unique style of Ingert Manor

Enough to represent the excellent Vivette Nanguo Coffee.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.