Description of flavor and flavor of fine coffee beans treated with black honey in Tucas Manor, Costa Rica

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica Brunca Las Tucas Black Honey

Costa Rican Tucas Manor Black Mi Blancarivas Man disposal Yard

Production area Brenka (Brunca)

Grade SHB

Treatment of black honey

Variety kaduai (Catuai)

1600 meters above sea level

Flavor: black plum, candied fruit, cream, almond, orange fruit notes, full and smooth flavor

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

*

There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

*

The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

*

Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.