Description of flavor, taste and aroma of washed coffee beans at Acura Nango Manor, Guatemala
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guatemala SHB La Hermosa Acatenango
Flavor description:
Sweet and sour lemon green tea with the sweetness of golden kiwi fruit,
And juicy oranges, limes,
The taste of oranges such as grapefruit. The whole is clean and balanced.
Wash the manor of Akat Nango, Guatemala.
Guatemala, which has seven major coffee producing areas, produces coffee beans from Arabica.
Are all located on the highland topography in the subtropical climate.
Rich and stable rainfall, fertile volcanic ash soil
As a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation.
Each producing area has a unique flavor.
Excellent acidity and fruity aromas are smooth to the mouth
It is one of the top coffee in the world, suitable for individual consumption.
Everyone's taste is not necessarily what they like.
You can consider buying a small amount and trying different baking degrees.
Soy beans in an explosion
Drop the beans at the end of the explosion.
Drop the beans from the end of the first explosion to the second explosion.
Touch the beans under the second explosion.
Put the beans into the second explosion for 10-15 seconds
The second explosion of dense beans
I hope you bakers can find a more favorite flavor.
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There's something I need to explain to you.
Coffee beans are agricultural products.
Will vary a little from year to year due to climate change.
If you feel a little different, please forgive me!
Consider other coffee beans next time.
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The greener the appearance of raw beans, the more moisture.
During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.
It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)
The more whitening parts, the less moisture.
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Some coffee beans are emerald green and have more flavor after baking.
Some are whitening and taste better after baking.
There are many skills in the baking process.
The same degree of baking but different curves of time and temperature
The taste is also slightly different, and everyone's favorite flavor is not necessarily.
You can try different baking degrees to see which one you prefer.
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Description of flavor and aroma of bourbon coffee in guava plain manor, Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala New Oriente Plan del Guayabo Estate Bourbon Winey guava Plain Manor in Guatemala New Oriental region bourbon planted wine flavor description: you can feel strong pineapple, passion fruit and wine aroma, but the entrance is still eye-catching.
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Description of the flavor and taste of coffee beans in the rose summer sun at the Manor in Berlin, Panama.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Casa Ruiz Berlina Estate Geisha Casa Louise Berlin Manor Baby Geisha tanning country: Panama production area: Poquette altitude: 1600 meters treatment: sun grade: SHB variety: geisha flavor description: peach, tropical fruit, litchi
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