Specialty Coffee Beans Lists
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The taste and flavor of Kenyan coffee beans describe the characteristic planting history of the producing area.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) the industry uses blackcurrant juice to describe typical Kenyan coffee: heavy taste, aroma like red wine, distinct acidity. These qualities cannot be found in other places of origin. Unfortunately, the coffee industry accounts for only 10% of Kenya's total economic income, and coffee farmers are likely to live together with the rising demand for land.
2017-06-05 Kenya coffee beans taste flavor description producing areas characteristics planting history -
What are the varieties of Ninety Plus 90 + coffee
Ninety Plus Coffee, a boutique coffee supplier from the United States, was founded in 2006. in the ten years since its inception, 90 + has made coffee industry around the world realize its unique charm and led the unprecedented boutique coffee craze in the world. Since the first coffee in 2007, it has been precious to coffee industry experts and competitors.
2017-06-05 Ninety Plus ninety coffee which variety -
Characteristics of manor information of coffee bean varieties in Brazil
For the exchange of professional baristas, please follow the coffee in CarumondeMinas, the coffee workshop (Wechat official account cafe_style). This is by far the most conspicuous area in Brazil, often imagined as a farm in the mountainous regions of Central America and Guatemala, where it is harvested manually without machinery and dedicated to quality. Drink the coffee produced here, with a strong acid unlike Brazilian coffee
2017-06-05 Brazil coffee beans varieties producing areas distribution manors information characteristics -
Brazilian coffee planting history will be less flavor to describe the characteristics of the producing area.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Brazil is the largest country in Latin America and the largest coffee producer in the world in the past 150 years. 1/3 of the world's coffee comes from Brazil, followed by Vietnam, Colombia and Indonesia. The annual output of Minas Gerais province in the southeast alone (20 million bags) has surpassed that of neighboring Colombia.
2017-06-05 Brazil coffee cultivation history few flavor description producing area characteristics -
Nicaragua Coffee Bean Roasting Flavor Description Featured Regions Manor
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Excellent Nicaragua coffee will be printed on the bean bag with the word (S.H.G), representing coffee produced by high-altitude manor. Segovia area is an excellent and unique area composed of cooperatives on the high platform located in the north. Light Baked City: Lemongrass, Citrus
2017-06-05 Nicaragua Coffee Bean Roast Flavor Description Characteristics Region Manor -
Distribution characteristics of planting Historical Manor in Coffee Bean growing area of Nicaragua
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Nicaraguan coffee is mainly produced in the central and northern parts of Nicaragua, covered with volcanic ash and shaded by trees, resulting in high-quality Nicaraguan coffee, which has a mediocre, mild flavor and is suitable for mixed coffee. Shade planting is its characteristic, while coffee beans are washed and dried in the sun.
2017-06-05 Nicaragua coffee beans cultivation producing areas history manors distribution characteristics -
Description of Coffee Bean Variety and Flavor Distribution in Campbell Manor of El Salvador
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Suzuki Manor La Campanula estate, in fact, it is an ultra-high altitude manor in Saguo! More than 1650 meters above sea level, the exclusive competition batch of the manor is planted in the environment of 1750 meters high, which is the winning batch of CoE and the coffee directly related to Osher. What people are interested in is actually her Kenyan flavor.
2017-06-05 El Salvador wind chimes manors coffee beans varieties flavors descriptions producing areas distribution -
How to plant coffee beans in El Salvador green hill manor? description and distribution of historical varieties and flavors
For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) on El Salvador's Green Hills Manor, which has been growing coffee for more than 150 years and is currently managed by the Alvarez family, which has been growing coffee in El Salvador for more than a century. The coffee plantation of Green Hills Manor is located on the lush green hills of Santa Ana.
2017-06-05 El Salvador green hills manors coffee beans how planting history varieties -
Latin American coffee growing region, Latin American coffee taste
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Latin America is famous for its coffee production and export volume, ranking first in the world. In 1979, Latin America produced 3.264 million tons of coffee, accounting for 65.6 percent of the world's total output, and coffee exports accounted for 2.217 million tons, accounting for about the world's total exports.
2017-06-05 Latin America coffee growing areas taste flavor attention curry reviews Wechat public -
Flavor description characteristics of coffee bean varieties in El Salvador information of producing areas
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). The coffee grown in El Salvador is 100% Arabica coffee and grows in mountainous and volcanic slopes rich in organic fertile soil. El Salvador produces the world-famous Bourbon variety, which is highly appreciated by coffee connoisseurs all over the world. Especially
2017-06-05 El Salvador coffee beans planting varieties flavor description characteristics producing areas information -
El Salvador Coffee Bean description of advantages and Flavor, introduction of varieties of producing area
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the style of Salvadoran coffee has many advantages, the color of the processed coffee beans presents a washed golden brown, this kind of coffee is classified into other categories in the international market, indicating that its taste is very fresh. However, some manufacturers will also use microprocessing, that is, the use of regular
2017-06-05 El Salvador coffee beans advantages flavor description characteristics origin introduction varieties -
Introduction to El Salvador Coffee beans how to describe the Flavor of planting History
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador's famous Apaneca-Llamatepec region coffee is supported by international cooperation, with the goal of strengthening the competitiveness of the coffee industry in Central America and the Caribbean, providing protection of the value and positioning of its products through awareness of the designated place and origin of coffee.
2017-06-05 El Salvador coffee beans how flavor description planting history number one introduction -
Cuban Crystal Mountain Coffee Flavor description Information planting History of characteristic Variety producing areas
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee is a typical island bean, taste clean, delicate, slightly sour but not irritating taste, with a special sweet flavor, very charming. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is coffee tree.
2017-06-05 Cuba Crystal Mountain Coffee Flavor description characteristics varieties producing areas Information cultivation -
Does Cuban Crystal Mountain Coffee taste good Coffee Bean Flavor description production area characteristic treatment
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the noble and elegant princess in Cuban Crystal Mountain Coffee and the most pure Crystal Mountain Coffee is the famous local Cubita in Cuba. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant, almost perfect. Personal coffee
2017-06-05 Cuba Crystal Mountain Coffee delicious Coffee beans Flavor description producing area characteristics location -
Introduction to the flavor and origin of Cuban coffee beans Crystal Mountain Coffee
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style) Cuba, located in the Caribbean, is a communist island country with Havana as its capital. Cuba is famous not only for its snow-white beaches and cigar tobacco, but also for its excellent coffee. Coffee in Cuba has a long history of growing coffee, Jos Antonio Gelabert in 1.
2017-06-05 Cuba coffee beans flavor origin characteristics introduction crystal mountain coffee professional -
Where is the origin of Cuban Crystal Mountain Coffee? flavor description characteristic treatment varieties
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) the noble and elegant princess in Cuban Crystal Mountain Coffee and the most pure Crystal Mountain Coffee is the famous local Cubita in Cuba. It slightly contains wine-like bitterness and a touch of sweetness, and even a hint of tobacco, meticulous and smooth, fresh and elegant, almost perfect. Personal coffee
2017-06-05 Cuba Crystal Mountain Coffee Origin where Flavor description Features processing products -
Introduction of Latin American coffee varieties and characteristics of Latin American coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The unique rainforest environment in some parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, whether it is the aroma of ground beans or the aroma of coffee, which is similar to that of flowers and flowers.
2017-06-05 Latin America Coffee Variety introduction characteristics attention Cafe Review Wechat Public v -
What is Crystal Mountain Coffee delicious? flavor description Distribution of characteristic producing areas
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) where is the Crystal Mountain? Crystal Mountain is not the name of Cuba's producing area. Crystal Mountain is the highest grade of coffee in the Cuban official Coffee Association grading system. The Cuban Coffee Association classifies coffee beans into nine grades according to particle size and flavor, the highest being Crystal Mountain, Extra turquino,
2017-06-05 Crystal Mountain Coffee what is it delicious Flavor description characteristics producing area Distribution Special -
What is Peruvian Organic Coffee? flavor description characteristics of low-caffeine coffee treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) today to introduce the characteristics of coffee beans from Peru, an ancient civilization. To put it simply: 1. It is internationally certified as organic coffee bean 2. Decaffeinated Peru is best known for its coffee beans from Mangcha Mayou in the middle and Cusco in the south. In addition, there are some in the north of Peru.
2017-06-05 Peru Organic Coffee what is low cause treatment Flavor description characteristics Professional -
How is the Peruvian decaf coffee treated? what is the flavor description?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the so-called decaffeinated coffee, as the name implies, is only a small amount of caffeinated coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine, people with lower caffeine
2017-06-05 Peru caffeine coffee how treatment what is it flavor description characteristics specialization