Description of Flavor and Taste of Coffee beans in Rose Summer Sun at the Manor in Berlin, Panama

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Panama Boquete Ruiz Berlina Geisha Natural Reserva

Country: Panama

Producing area: Bogut

Altitude: 1600 m

Treatment: insolation

Grade: SHB

Variety: geisha

The Borquette Louise Family at the Manor in Berlin, Panama

Preservation batch of Geisha / Rose Summer seed Solar treatment

Flavor description:

Raw beans give off a strong cantaloupe aroma.

Dry aromas of blueberries, gardenia, tropical fruits and a hint of wine.

When sipping strawberries, blueberries, mangoes, passion fruits, pineapples, cantaloupes,

Complex aromas such as lemon casserole, peaches and flowers are overwhelming.

The Panama Kasha Louise Casa Ruiz Cooperative was founded in 1979.

It is one of the most famous cooperatives in Balu Volcano Bokui District.

Headquartered in the valley of the Balu volcano's crony

The family has been passed on for three generations so far there are more than 300 small family farms,

The manor joins partners from planting, treatment to marketing.

Most of the members of the manor have a history of 100 years, including

Berlina, Maunier, Panamaria and Cafe Ruiz... And so on.

Compared with the practice of other cooperatives to increase the planting area at the expense of the environment in order to increase the yield.

Kasha Louise Casa Ruiz and his buddies follow the Bogut region.

Local traditions grow coffee in an environmentally friendly way

However, in order to improve the quality of raw beans, it is different from the past.

Increase the strict system of raw bean handling in every link

Including planting, processing, screening and preservation of raw beans.

Kasha Louise, except for Best ofPanama.

The winner of the best Panamanian bidding is an important partner of Panamanian boutique raw beans.

Fresh air and green forests

Melting in the beautiful scenery enriches the flavor of caffeine in this area.

And this is the Belina Manor in Panama-Bogut.

1600 meters above sea level, the average air temperature is about 15-20 degrees.

With a pleasant climate and rich natural resources, it is a precious place to grow coffee.

In 1930 to grow high-quality coffee beans as the main production. But a few years later, there was the first recession.

His son Don Manuel was forced to sell the life stories of his father Mr Segundo Dia.

In 1997, another negative economic environment gave

The opportunity for Mr.Jacob Boot of Casa Ruiz S.A to run this farm.

Under the leadership of Mr.Jacob Boot, Belina Manor won the first place in Best of Panama.

And won the championship of Best of Panama 1998 and 1999 in a row.

It also won the first place in SCAA-Cupping Pavilion in 2000.

In recent years, it has achieved quite good results in the Best of Panama of the new system for many times.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.