Panamanian Jensen Manor Rose Summer Flavor Flavor Coffee Bean Flavor description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee producing area: Volcan

Annual rainfall: 3000 mm

Grading standard: SHB

Coffee variety: Geisha

Average annual temperature: about 20C

Treatment method: solarization treatment

Raw bean specification: 17-18 mesh

Planting altitude: about 1750m

Type of soil: volcanic soil

Harvesting method: manual harvesting

Sun flavor of geisha in Jensen Manor, Panama

The cup tests the flavor:

Sweet flavors of flower, berry, fermented fruit, pineapple, honey, cherry and fruit sugar

In 2004, the Peterson family in Panama presented a variety of geisha for the first time.

Since then, the international community has been crazy about Geisha! Also known as "the champagne of the coffee world".

Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP) in 2013

There's a new finalist! It's Carl Jensen's Jensen gardening geisha!

Janson Geisha should be rarely heard of in Taiwan.

Because this manor is mainly for domestic sales, not for export.

In addition, more than 50% of the manors grow Geisha coffee.

And it is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became Taiwan's general agent in 2015.

Carl Jensen was originally Swiss.

Fell in love with the peaks and valleys of Volcan in Panama in the early 1940s.

Started Panama's first automated farm after marrying his wife Margaret.

Grow coffee beans and livestock.

Because of the inherent advantages of the farm.

Rich volcanic ash mountain soil, 1700-1750 m above sea level

They are all suitable for the growth of coffee beans.

So the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries.

The best baking method is also used to show the perfect cup test results.

It is also an organic ecological farm.

The coffee cherry was treated organically and fertilized on the farm.

Pay attention to soil and water conservation, recycling mountain spring water and afforestation every year.

It is also an agricultural tourism destination.

It mainly combines a coffee trip and enjoying the highest lake in Panama as the main itinerary.

They also offer farm jobs.

Supply of dormitories, allocation of funds for health care and education

Summer camp activities are held from time to time.

I hope all those who come here can enjoy farm work and quality of life at the same time.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.