Nicaragua Golden Valley Manor bid batch washing Kaddura boutique coffee beans flavor and taste

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nicaragua Crique De Oro Genaro Jose Herrera Urbina Caturra Washed Auction Lot # 6

Country: Nicaragua

Altitude: 1100-1500 m

Treatment: washing

Grade: SHG

Variety: Kaddura

Nicaragua Golden Valley Manor Jose small Farmer washing Kaddura seed 2016 6th international bidding lot

Flavor description:

Juicy and solid aromas of citrus, lime and golden kiwi fruit

Rich layers, with oolong tea charm, caramel aftertaste, meticulous taste.

● if you need to refer to the price list of unroasted coffee raw beans, please order Rongdou Coffee Raw beans.

Http://blog.xuite.net/sandy_3333.tw355/twblog/105174463

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● for the latest roasted cooked beans price list, please order Rong Xin Coffee Roast

Http://blog.xuite.net/sandy_3333.tw355/twblog/105174434

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If you are interested in buying coffee and raw beans, welcome to the open-air auction of Rongdou coffee and raw beans.

Http://mybid.ruten.com.tw/credit/rule_p?sandy3333

There are the latest prices of raw coffee beans and whether there are any out-of-stock, replenishment or discontinued information.

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Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.