Description of flavor and flavor of diamond mountain boutique coffee beans in Panamanian jadeite manor

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

La Esmeralda Diamond Mountain Winey

Panamanian Emerald Manor Sunshine Diamond Hill

Country: Panama

Product name: Emerald Manor Diamond Hill

Producing area: Bogut

Grade: SHB

Treatment: insolation

Altitude: 1400-1700 m

Variety: Tibica, bourbon, Kadui

Diamond Hill is a very famous emerald estate in Panama.

One of the important products of La Esmeralda

Planted in Panamanian boutique bean producing area Bogut, 1400-1700 meters above sea level

The coffee grown in this area is mainly Typica, Bourbon and Catual.

And won the Rainforest Alliance certification because of his care and special care for the natural environment.

Although the Jade Manor is famous all over the world for its geisha species.

The unique environment of Zhuangyuan and the processing technology of raw beans

Diamond Hill, which is not a geisha, is also loved at the same time.

Flavor description:

Super rich and sweet freshly squeezed Phoenix pear juice, longan honey, pickled berries, apple juice,

The palate is complex and solid, with unrestrained flavors of tropical fruits.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.