Vivetta Nango Polsa Manor double-flow micro-batch European rules to wash Guatemala boutique coffee beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Huehuetenango Finca La Bolsa Dos Rios EP

Guatemala Vivette Nango Polsa Manor double-flow micro-batch European rules

National Guatemala (Guatemala)

Producing area Vivette Nanguo (Huehuetenango)

Manor Polsa Manor (Finca La Bolsa)

Producer Peters Family (Vides family)

Treatment water washing treatment, natural drying

Varieties Bourbon (Bourbon), Kaddura (Caturra)

1400-1600 meters above sea level

Flavor description:

Dry aromas of orange and caramel, citrus, lemon and aftertaste of pomelo

Excellent performance in the sweet and sour feeling, the acidity is meticulous and comfortable, the whole is very clean and clear.

Vivette Nango is located on the border between Guatemala and Mexico.

The towering mountains and pristine rainforest environment are the best places to grow coffee

Many excellent Cup winning estates are concentrated here.

For example, the COE champion Injerto Manor can be said to be the birthplace of the champion.

Polsa Manor is next to Injerto Manor.

The quality of the production is indistinguishable from it.

It is often difficult to choose in all kinds of competitions.

In 1956, Dr. George Jorge Vides (Dr. Jorge Vides) bought this fertile land

Began his career of growing coffee

It is now the third generation of Mr. Renardo Ovalle to manage the estate.

The Peters family located the core of the manor in the Kuchu Matanes Mountains.

(Cuchumatanes) between river valleys

The two rivers in the valley pass through it.

Many daily institutions have been set up along the river bank.

For example: schools, farmhouses, hydroelectric farms,

There are also the most important raw bean washing and drying plants.

Out of about 100 hectares of land at present

80 hectares are used to plant coffee trees.

Use of organic compost and water sources produced by the natural environment

Most of the local coffee trees are 15 years old.

Trim 3 to 4 times a year

3 to 4 times of pest control and 3 to 4 times of fertilization

And harvest four times in the harvest season.

Unlike other Guatemalan estates,

Because the mountain is very steep.

All the work must be done by hand

Enhanced the quality of coffee.

But it also makes production work very hard.

In 2002, Polsa Manor won the second prize in the Excellence Cup in Guatemala.

Won the championship with a high score of 94.98.

In 2005, Polsa Manor was joined by Anacafe.

German channel DWTV chooses the protagonist of Vivetta Nango's coffee documentary

Shoot how to produce high-quality coffee in Guatemala

At present, it is widely known in coffee producing areas all over the world.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.