Antigua La minita, Guatemala, description of coffee flavor, taste and aroma

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La Minita Huasheng round bean

Country: Guatemala

Producing area: Andi Gua

Grade: SHB

Altitude: 1200-1600 m

Variety: Caturra, Catuai, Borbon

Treatment: washing

This is Guatemala's signature coffee.

It is produced in a manor called Pastores in the center of Andi Gua.

It is the largest local coffee farm, in the batch packaging of coffee.

Huasheng coffee, which is ready for shipment, is definitely the best choice.

The quality control team from Costa Rica

Will travel thousands of miles to Guatemala to supervise the whole coffee preparation process.

Just to make sure that Pastores Manor offers the best coffee.

The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala.

High altitude, unique volcanic soil, shade planting

Let the coffee beans in Antiqua area have a unique flavor.

Flavor description:

Huashen pill beans are also floral, with a chocolate-like aftertaste.

Caramel has a strong sweetness, clean and bright overall taste.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.