Description of the flavor and flavor of washed coffee in the cloud manor of the Santa Ana volcano in El Salvador

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Flavor description:

Cream, vanilla, roasted almonds, caramel red cherries sweet and sour.

Santaana volcano cloud manor in El Salvador is washed

Among the countries of origin in Central America

El Salvador can be said to be the smallest country.

Although the output is much less than that of other countries

But the Pacific sea breeze and volcanic environment provide

El Salvador coffee farmers have unique planting advantages and diversified flavor performance.

Among the producing areas of El Salvador

The advantage of soil quality and planting height is located in

Mount Santa Ana, which is 2381 meters above sea level west of the capital

Mount Santa Ana, which is still active, erupted in 2005.

Although it caused heavy economic losses and some casualties to local coffee farmers in that year.

But then these volcanic ash with organic matter provided a very rich source of nutrients for the local soil.

Until now, Santa Ana is still recognized as one of the best producing areas in El Salvador.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.