Nicaragua Providence Manor Misaiya Sunlight Red Kadura Fine Coffee Bean Flavor Taste Fragrant

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

La Divina Providencia MISAEL SAUCEDA CATURRA RED Natural

Nicaragua Providence Manor Misaiya Sunburn Kadura

Flavor Description:

Dry aroma is citrus, lemon fresh aroma.

Brown sugar aroma, light sweet wine aroma, lemon,

Lime, orange juice, sweet,

Citrus aromas with hints of apricot nectar.

Nicaragua is mainly divided into four major production areas,

For (Segovias), Madagerba/Shinodga District

Matagalpa/Jinotega, Boaco

The Pacific Coast (Pacific).

The highest planting height in Segovia is about 1,500 - 2,000.

The coffee produced is the highest grade SHG (Strictly High Grown).

ash and shade.

produces high quality Nicaragua coffee,

Its flavor is mild and slightly sour, suitable for mixed coffee.

Nigerian coffee is the largest of all coffee beans in volume,

Among them, the giant beans produced in Madagalpa region are the most distinctive.

This kind of giant bean particle is bigger than ordinary coffee bean, commonly known as elephant bean,

Has a distinctive special fragrance,

Maragogipe coffee has a rounded texture

Its sister Matagalpa contains wild acidity

Has an indescribable aroma.

Coffee trees in this area are ancient bourbon species,

Usually grown on slopes above sea level Michael,

OCIA (Organic Crop Improvement Association)

Recognized as an excellent organic coffee at high altitudes.

Nigerian coffee is especially suitable for deep roasting and is recommended for brewing espresso coffee.

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are placed in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

*

Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

*

The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

*

Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.