Java Nica Manor Santa Rita Manor in Nicaragua Flavor Coffee Bean Flavor and Taste

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Nicaragua RFA Santa Rita Javanica

Nicaragua Rainforest Alliance certifies Santa Rita Estate Java species

Flavor description:

Dry aroma is characteristic of Central American Java charming vanilla smell with flowers and lemon peel,

There is also a sweet smell of fresh blueberries and peaches

The aroma of vanilla mixed with floral and lemon peel lingers in the nose.

With sweet and sour juicy orange juice, the taste is smooth and round.

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are placed in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree,

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.