Description of flavor and aroma of grade A coffee washed in Sulawesi, Indonesia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts
132 Sulawesi, Indonesia
Indonesian coffee is mainly produced in Sumatra, Java and Sulawesi (Sulawesi) three islands, is one of the world's most important coffee producing areas, among which the Toraja (Toraja) producing area of Sulawesi Island high altitude coffee beans, because the output is not as good as Sumatra and Java, and has long been collected by the Japanese, not as famous as other Indonesian beans, but it has a noble flavor that other Indonesian producing areas do not have, so it is known as the Indonesian coffee aristocrat. Tornaga coffee beans have a strong body, distinctive fruit aroma, and deep sweet taste. They are more stable than ordinary Indonesian beans and can even compete with Sumatra's best gold mantinine.
* Product specifications
Production area: Tonaga, Sulawesi Island, Indonesia
Product Name: Sulawesi Toya Estate Washingtonaga Class A
Production area: Tana Toraja
Category: Typica
Treatment: Washing
* Overall flavor: Sugarcane stone soft, dried longan aroma, dark chocolate mellow, caramel syrup like sweet smooth taste.
* Baking sharing: medium baking, explosion, middle stage, lower beans ~
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Description of coffee flavor and flavor in Indonesia Sulawesi Tonaga Toraja Foguo Manor
Professional baristas please pay attention to the coffee workshop (Wechat 377Indonesia Sulawesi Toraja UNO Manor is the Ganglan Lervata Mountains west of the town of Toraja on Sulawesi Island, 2800 meters above sea level is one of the highest estates at present. The coffee trees in the manor are mainly planted on the slopes of Cunninghamia lanceolata forest, and the fallen leaves and rotten branches of the steep mountains are nutrients without additional fertilization.
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Indian Monsoon Malabar AA Monsooned Malabar AA Coffee Flavor Taste Aroma Description
Professional barista communication Please pay attention to Coffee Workshop (Weixin Official Accounts 2133 Wind-stained Malabar [Indian Monsoon Malabar AA]* Commodity introduction: The slow speed of early maritime transportation This Indian coffee bean was blown by humid sea wind during the long-term shipping process to Europe, resulting in the flavor and appearance of the bean.
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