Description of coffee flavor and flavor in Indonesia Sulawesi Tonaga Toraja Foguo Manor

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377 Sulawesi, Indonesia

Toraja UNO Manor is a high mountain area of the Ganglan Lervata Mountains to the west of Toraja Town on Sulawesi Island. It is one of the highest estates at present at an elevation of 2800 meters. The coffee trees in the manor are mainly planted on the slopes of Cunninghamia lanceolata forest, and the fallen leaves and rotten branches of the steep mountains are nutrients without additional fertilization. The soil is rich in organic matter, and the coffee itself has a light sweet taste of flowers and fruits and Chinese fir. The manor is irrigated with clouds and mist around the alpine spring all day long. due to environmental factors, ripe red fruits are carefully selected by hand, and the raw beans are treated by semi-washing in the manor, so that the raw beans retain rich fruit aromas. after being shelled in the sun, they are hand-selected to G1 grade four times.

* this batch of selected manor beans G1, it is easy to get rid of astringency, and the taste is calm and strong.

Country: Indonesia

Producing area: Sulawesi Island

Grade: strictly select G1

Altitude: 2200-2800 m

Treatment method: semi-washing

Variety: Typica

* the cup tests the flavor:

Soft acidity under shallow baking

Medium and shallow baked taste steady sweet taste strong sweetness and high thickness

* Bake sharing:

A burst of beans: Cunninghamia lanceolata, cherry, peach, honey, fruit and acid

A burst tail of beans: walnut black sugar taste rich aroma nasal cavity for a long time