Indian Monsoon Malabar AA Monsooned Malabar AA Coffee Flavor Taste Aroma Description

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2133 wind-stained Malaba

[Indian monsoon Malaba AA Indian Monsooned Malabar AA]

* Product description:

The speed of early maritime transport was slow.

This Indian coffee bean was shipped to Europe for a long time.

Being blown by the moist sea breeze leads to interesting changes in the flavor and appearance of beans.

From green to golden, the taste becomes round and the acidity is very low, and develops a strong nutty and shell flavor.

Now with the progress of science and technology, the special flavor of this raw bean has been reproduced artificially, collecting selected AA raw beans, exposing them to the air during the monsoon season, and then making them fully exposed to the moist sea breeze in a continuous turning way, and then through artificial fine selection, its special flavor is reborn.

The wind-stained coffee needs to be made with sun-dried beans, and the factory faces to the west in order to catch the salty monsoon blowing from the southwest.

The windows of the wind-soaked field of coffee beans are all open, and the wind stains will enter the bag to a certain extent, the raw beans can not be filled, the coffee bags should not be piled too dense to avoid mildew, and the coffee beans should be poured out from time to time to replace the linen bags to avoid mildew.

The weathering period is about 12 to 16 weeks. After it is ripe, it is fumigated to drive away the weevil. Finally, the beans are screened manually to pick out the failed beans that have not turned golden. After three to four months of wind stains, the volume of green coffee beans increased by one to two times, the weight and density decreased, the moisture content was about 13%, and the quality and quantity changed significantly.

* flavor characteristics:

Indian Malaba coffee beans are soft beans that are strong and dry outside. There is a ripe mellow flavor peculiar to "aged Sumatra mantenin". The taste of Xuanmi tea is very special, with a light balance of grass, acidity and bitterness. it is also suitable for blending comprehensive coffee beans.

* Raw bean sharing: smoked rice tea with large golden color

* Commodity specifications

Country: India

Product name: monsoon Malaba AA

Producing area: Malaba

Grade: AA

Treatment method: wind impregnation method

Variety: Arabica

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* Baking and sharing: beans at the end of an explosion.