Introduction to the characteristics of coffee flavor in the seven most common producing areas
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★ Coffee introduction:
* Blue Mountain Coffee (BLUEMOUNTAIN): it is produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. It is a kind of slightly sour, supple, sweet and delicate coffee. Pure Blue Mountain Coffee has a mild taste and flavor, but it is very mellow and delicate to drink. It has aristocratic taste and is the best coffee.
* mocha coffee (MOCHA): at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee is extremely sour, sweet, unique and chocolate in its smoothness; it has the temperament of a lady and is a kind of pure coffee with unique characteristics.
* Colombian Coffee (COLOMBIA): Colombian coffee is characterized by SUPREMO, which is soft and mellow, slightly sour to moderately acidic and stable in quality and aroma. It is a medium coffee and is used to prepare mixed coffee.
* MANDELING Coffee: it is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and has a strong taste, but it is supple without acid.
* Brazilian Coffee (SANTOS): Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and is an indispensable variety for the blending of mild coffee.
* Kenya Coffee (KENYA): it is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted.
* Hawaiian Coffee (KONAFANCY): it belongs to the coffee cultivated by the volcanoes in western Hawaii and is the only coffee variety produced in the United States. It has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable.
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Coffee in Central America introduces the name and cultivation of coffee producing areas in seven countries.
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 200Coffee School the land bridge between Central America and North and South America, there are seven countries: Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including Guatemala, Costa Rica and Honduras.
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Arabica Pink Bourbon pink bourbon, less than Rosa or Pacamara
Pink Bourbon, pink bourbon as its name implies, the coffee fruit is pink after ripening, which is a variety of red bourbon and yellow bourbon. Rodrigo Sanchez, a coffee farmer in Vera, Colombia, found for the first time that there are pink coffee fruits after bourbon ripening in the fields. Among the genes that affect the color of coffee fruits, pink and orange are recessive relative to red and yellow.
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