Description of Ninety Plus Nekisse N2 Sidamo 90 + Coffee Flavor and aroma
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44290 + Ethiopia
Nekisse is originally from Shakisso, Ethiopia, and the coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.
* Flavor description: strawberry, peach, fruit, dried chocolate, jasmine, caramel, creamy sugar, consistency and sweetness
The aroma of citrus passion fruit rises and the palate is rich.
* Commodity specifications
Country of origin: Ethiopia
Producing area: Sidamo Shakisso
Variety: Mixed Heirloom
Altitude: 1800-2300m
Treatment: N2 insolation
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Ninety Plus Perci N2 Panama 90 + Rosa Coffee Flavor and Taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account 85390 + Panama Perci the name comes from the meaning of perspective itself is the point of view, perspective. Named Perci is in the process of sensory experiments on this bean, the overall sensory evaluation is very amazing, have a different view of coffee, quote the meaning of perspective, named Perci this
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What does NINETY PLUS 90 + company introduce to be 90percent? What are the varieties of 90 +?
What does INETY PLUS 90 + company introduce to be 90percent? What are the varieties of 90 +? 2170NINETY PLUS introduced Ninety plus as an American coffee company with a unique style. Founded by Joseph Brodsky in 2004, it began to look for wild Gesha (Geisha) varieties in Ethiopia, during which a wild variety, Nin, was found in Beloya and Aricha areas.
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