Description of Ninety Plus Nekisse N2 Sidamo 90 + Coffee Flavor and aroma

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 215 views

For professional baristas, please follow the coffee workshop (Wechat official account 44290 + Ethiopian Nekisse is originally produced in Shakisso, Ethiopia, and this coffee bean is named Nekisse after NAKED from the Shakisso region. With the traditional sun treatment, the cherries were dried on a high shelf, and then the dried peel was removed.

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account

44290 + Ethiopia

Nekisse is originally from Shakisso, Ethiopia, and the coffee bean is named Nekisse after "NAKED from the Shakisso region". With the traditional sun treatment, the cherries were dried on a high shelf, then the dried peel and pulp were removed, and finally sent to Addis Ababa to be shelled. At that time, the taste spectrum outline has a very strong berry jam, cream consistency, citrus, tropical fruits. Later, the production areas moved to Wellega and Sidama, because they found that the Sidama area can have a better sense of nectar and jam.

* Flavor description: strawberry, peach, fruit, dried chocolate, jasmine, caramel, creamy sugar, consistency and sweetness

The aroma of citrus passion fruit rises and the palate is rich.

* Commodity specifications

Country of origin: Ethiopia

Producing area: Sidamo Shakisso

Variety: Mixed Heirloom

Altitude: 1800-2300m

Treatment: N2 insolation

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