What does NINETY PLUS 90 + company introduce to be 90percent? What are the varieties of 90 +?

2170NINETY PLUS introduction

Ninety plus is an American coffee company with unique style. Founded by Joseph Brodsky in 2004, it has been looking for wild Gesha (Geisha) varieties in Ethiopia.

During this period, wild varieties were found in Beloya and Aricha areas, and the status of Ninety Plus raw beans was established.

Ninety plus's practice is to find valuable beans with precise and effective evaluation, and greatly improve the post-processing process to ensure that coffee cherries produce high-quality raw beans. At the beginning, we cooperated with local estates in Ethiopia to participate in planting, sampling, harvesting, treatment, cup testing and classification, describing different coffee varieties and treatments with unique flavor.

Joseph Brodsky founded Ninety Plus Gesha Estates in Panama in 2009 to grow Ethiopian native Gesha variety (Heirloom Gesha) and original treatment method SolkilnTM (SK), which uses log drying chamber to dry raw coffee beans to overcome the humidity problem in Panama and began to produce high-quality Gesha coffee beans in 2011.

At present, the two major product lines of Ninety plus-Panama Gesha and Ethiopia are mainly native varieties.

"raw bean treatment method"

Ninety plus grades, batches and numbers are different from traditional raw bean merchants.

Different from the traditional water washing (W), honey treatment (H) and sun treatment (N), it is a simple treatment method.

Ninety plus coffee beans were distinguished by exclusive treatment [W2, H2, N2, SK]

Not only the classification of treatment, but also the classification of strong degree of flavor after treatment.

* W2 (lower) … Emphasize brightness, acidity, and flower-washing treatment

* H2 (relatively warm)... Emphasize sweetness, fruit taste (non-fruit flavor) and tea-honey treatment

* N2 (higher)... Emphasis on unrestrained, sweet and sour, jam and dried fruit-traditional Ethiopian natural treatment

* SK (higher) … Emphasize unrestrained, floral, rich lemon-laboratory drying treatment

The latter number "2" represents a new "second generation" treatment method which is different from the traditional coffee bean processing technology by carefully controlling and fine-tuning the environmental humidity, soaking time, fermentation time, moisture content and other factors.

"grading of raw beans"

Ninety Plus is divided into at least three grades from low to high according to quality, quantity and production cost.

* Level 4: mixed harvesting is used to enhance the characteristics of very few beans (Microlot) in a single producing area when the level is not up to the standard of separate harvesting and treatment.

* Level 7: rare varieties with fine taste or special flavor are selected by hand in a single harvest, and then nearly 90 points of beans are treated to more than 90 points by Ninety Plus method.

* Level 12: a single harvest of natural jade, and then after Ninety Plus natural natural carving, far better than 90 points.

"area code"

NPGE deducts the original forest area from an area of 300 acres and is divided into 36 areas from E1~E36, each with different microclimate and soil environment. Ninety Plus treats the coffee beans harvested in each area independently, showing the exclusive flavor of the region.