Ninety Plus Perci N2 Panama 90 + Rosa Coffee Flavor and Taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account
85390 + Panama
The name Perci derives from the meaning of "perspective" itself, which means viewpoint and perspective.
Named "Perci" is in the process of sensory experiments on this bean, the overall sensory evaluation is very amazing, have a different view of coffee, citing the meaning of "perspective", named "Perci" this is a coffee that impresses us.
The basic flavor of Geisha is citrus jasmine orange, but for "Perci", the basic flavor of Geisha is only a small part of its flavor, including mango, pineapple, pear, banana, pear, red grape, honey, peach and so on.
* Flavor description: citrus jasmine orange, mango, pineapple, carrot bean, banana pear, red grape, honey peach …
* Commodity specifications
Country of origin: Panama
Production area: Ninety Plus Panama Geisha Estates
Variety: Geisha
Altitude: 1250-1650m
Treatment: N2 insolation
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Description of flavour and aroma of Ninety Plus Lycello W2 Panama 90 + Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat 89390 + Panama this is one of the most approachable beans of 90 + geisha varieties * flavor description: lemon grapefruit, willow apple, litchi camellia cocoa * commodity specifications country: Panama: Ninety Plus Panama Geisha Estates varieties: Geisha altitude: 1250m 1650m treatment
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Description of Ninety Plus Nekisse N2 Sidamo 90 + Coffee Flavor and aroma
For professional baristas, please follow the coffee workshop (Wechat official account 44290 + Ethiopian Nekisse is originally produced in Shakisso, Ethiopia, and this coffee bean is named Nekisse after NAKED from the Shakisso region. With the traditional sun treatment, the cherries were dried on a high shelf, and then the dried peel was removed.
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