Description of flavor and flavor of Estate Natural coffee treated by Manning in Wahana Manor

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Wahana Manor, founded in 2005, is located in the village of Lae Mungkur in North Sumatra, with an average elevation of about 1300 to 1500.

Wahana Manor, with a total area of nearly 500 hectares, specializes in producing high-quality Indonesian Sumatran coffee.

Different varieties of coffee are planted in the park and different ways such as water washing, semi-washing and sunlight are used to meet the needs of consumers.

At present, about 250 hectares of the manor is used for growing coffee, 30 hectares for coffee nursery and 10 hectares for coffee processing plant, employing 2000 coffee farmers.

Wahana Manor establishes a good relationship with small farmers, providing free fertilizers, shade trees and seeds to help them build better coffee quality.

Indonesia's well-known boutique manor "Wahana" Manning sun-dried beans have a very special and unique flavor, friends who like the sun and special flavor.

This coffee will completely subvert your impression of Manning!

* Commodity characteristics /

The melon and fruit aroma under light baking is very obvious, high sweetness, thick and mellow, the flavor is very full and changeable.

Leaving the beans in the sun before the end of an explosion has a special melon and fruit flavor, and after an explosion, it will favor the general Manning flavor.

This is a sun bean, which will heat up very quickly after the first explosion, so it is necessary to reduce the firepower in advance so that it will not directly enter the second explosion as soon as it is finished.

* commodity specifications /

Country: Sumatra, Indonesia

Product name: Manning of Wahana Manor

Treatment: sun-dried beans

* baking degree: drop beans before the end of shallow baking Cinnamon Raost

* Flavor trend: "mellow > full-bodied > sour and sweet"

Before the end of the explosion, the beans show the original flavor of coffee beans, the aroma and acid are the fullest and strongest, and the taste is the most refreshing.

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Cooking method: hand-made American coffee machine siphon pot French pressure all kinds of follicle cooking utensils ice drop type

If the taste of the coffee liquid is too strong, it can be adjusted by hot water again. Do not extract too much coffee liquid at one time, otherwise there will be tasteless and bad substances in the later stage.

It will be filtered out at the same time, if your taste is heavier, you can increase the adjustment of coffee powder.