Panamanian Jade Manor High altitude Rose Summer washing elegant Iris Purple batch Fine Coffee Bean Flavor

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Panama La Esmeralda

Panama Emerald Manor Collection High-altitude Geisha Wash Elegant Iris Purple Batch

The flavor of this batch is comparable to that of the bidding beans

Some peers feel similar to the flavor of the last batch of this year's bid

Price less than half bid lot, well worth buying

Panama Emerald Manor houses a selection of geisha

Country: Panama

Name: Emerald Manor Non-bidding Geisha

Origin: Borquette

Grade: SHB

Treatment method: washing

Altitude: 1400-1700 m

Breed: Geisha

Flavor description:

Fresh orange juice, intense floral aromas, very juicy.

Red berries, limes, oranges.

Thick taste, sweet and juicy, with several of the qualities essential for top coffee,

Mountain spring water cleanliness, natural sweet, delicate taste.

Panama Emerald Estate Esmeralda Special is a rare award-winning bid bean

He set a new record three times online.

June 2004,$21 a pound.

May 2006,$50.25 a pound.

May 2007,$130 a pound.

In May 2010, it reached $170 a pound.

July 2013 $350

July 2017 $601

Here are some of Esmeralda's other awards:

SCAA Cup Test Champion

1st Place Specialty Coffee Associationof America

Roasters Guild Cupping Pavilion ）

2nd place Coffee of the Year by the Specialty Coffee Association of America (SCAA)

2nd Place Coffee of the Year Panama's Best Coffee

(Best of Panama) Champion

1st Place “Best of Panama” , ）

Rainforest Alliance (Rainforest A Coffee Quality Cup Test Champion)

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree,

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.