Nicaragua Elephant Bean Buenos Aires Manor boutique Coffee Bean Flavor and Taste description

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Nicaragua Buenos Aires Maragogype

Nicaragua Elephant Bean Buenos Aires Manor (commonly known as the Blue Mountains of Cuba)

The manor is in 2008, 2009, 2014, 2015 and 2017.

The excellent Cup COE won the prize and won the top 15 good results.

Among them, he won the first place in 2015.

Villa: Buenos Aires

Area: Dipilto

Product type: Maragogype

Sea pull: 1500 m

Refining method: washing treatment method

Flavor description:

Elegant flower aromas with soft acidity, melon, lime, fructose and delicate drupe aromas

The taste is meticulous, showing the temperament of high altitude.

Located in the north of the capital of Nicaragua, close to the south of Honduras. About 1350 meters above sea level

60% of the coffee trees in the manor are under shade trees.

The annual rainfall is about 1460mm and the average temperature is 22 degrees, which belongs to the high-quality producing area.

The owner's family started by growing coffee, from the time of the great-grandmother.

For more than 55 years now, the hinterland is not big at first.

After inheriting the business, the owner first invested in the breed cultivation of Maracaturra Malakadura.

After that, they bought agricultural land of all sizes nearby.

Formed what is now known as the Buenos Aires manor.

There is a wide variety of coffee, including Malakadura,

Elephant beans, Kaddura, Katuai, Vera Shaqi and Java varieties

The manor is in 2008, 2009, 2014, 2015 and 2017.

The excellent Cup COE won the prize and won the top 15 good results.

Among them, he won the first place in 2015.

Thus it can be seen that the owner's requirements for the management and quality of the manor are constantly improving.

I hope to sell my manor bean store all over the world by the results of the competition every year.

Let more friends taste high-quality coffee.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.