Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description characteristics of Distribution and Flavor of Coffee Bean growing areas in Dominica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and the taste is also slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. In recent years, boutique coffee is very popular, and some Dominican estates produce high quality coffee.
The main origin of Mexican coffee, the description of Mexican coffee flavor
Following Cafe Review (official Wechat account vdailycom) found that Mexico has opened a small shop of its own. Mexico is one of the top consumers of soft drinks in the world, but it ranks last in terms of coffee consumption. This is undoubtedly ironic to Mexico, which ranks fifth in coffee production in the world. Almost all the coffee plantations in the world were developed by colonists.
Distribution and planting history of coffee bean planting information producing areas in Dominica
For the exchange of professional baristas, please follow the harvest in the western part of the island of Hispaniola in the coffee workshop (official Wechat account cafe_style), in the mountains above 1500 meters above sea level, the rich grained coffee Republic of Dominica (Dominican Republic) is bordered by Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is Baraho in the southwest.
Mexican Coffee Bean Flavor description planting History introduction of producing area Distribution Flavor
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) mellow Mexican coffee flavor taste characteristics: soft aroma, mellow and comfortable, with wine aroma. Mexico has a long history of producing coffee and is currently one of the most important coffee producing countries in the world. The coffee produced in Mexico is naturally called Mexican coffee. The whole of Mexico
Mexican Coffee Bean planting History introduction Flavor description Mexican coffee practice
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Mexico has a long history and is now one of the most important coffee producers in the world. The coffee produced in Mexico is naturally called Mexican coffee. About 5 ℃ of the total area of Mexico are plateaus and mountains, with an annual average temperature of 2527 ppm.
Introduction to the planting history and flavor description characteristics of Mexican coffee beans
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Aldura coffee beans are Mexico's top coffee beans, this coffee beans have large particles, with a strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that Mexican coffee with strong flavor is not only loved by its own people.
Introduction of Mexican Coffee single Bean introduction of Mexican Coffee planting Information production area
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Non-alcoholic Mexican coffee is often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use it skillfully
Climate characteristics of El Salvador Paka, brief introduction of El Salvador Paka
Following Cafe (official Wechat account vdailycom) found that El Salvador has opened a small shop of its own. El Salvador is the smallest country in Central America and the most densely populated country in Central America. Topography to mountains, plateaus, multi-volcanic, Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the north for the Lompa River Valley; the south for the narrow coastal plain.
Flavor description of Mexican coffee beans, characteristics of planting history and taste description
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) interesting border coffee-La Perla (Pearl) Manor Catura seed in Mexico! This bean comes from two countries-Guatemala and Mexico. La Perla Manor is so interesting. La Perla means pearl in Spanish. La Pella means pearl. This manor is located in Mexico.
Mexican Coffee Bean Flavor description Historical planting area Distribution
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) this batch of information: country: Mexico production area: Chiapas border mountain manor name: Pearl Manor, Finca La Perla (La Pera Manor) Variety: Caturra, Catura seed treatment method: washing method, latter section of scaffolding sun harvest time: 2015 cups test flavor: sweet taste obvious, caramel
Taste characteristics and drinking experience of El Salvador Pacamara Coffee
Following caf é (Wechat official account vdailycom) found that El Salvador (el salvador) opened a small shop of its own. Like his two neighbors, El Salvador is a small country in Central America that is close to Guatemala and Honduras. El Salvador is famous for its high quality coffee. One of the more famous varieties in El Salvador is the natural string coffee found in El Salvador.
Description of planting Information and Flavor of single Coffee Bean grading Standard in Uganda
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) several kinds of coffee beans in Arabica (ARABICA) Uganda coffee grade is the same as Kenya. The AA grade is the best, which represents the uniform and uniform size of coffee beans, but the grading system will vary according to the evaluation of each manor. for example, Manor An is better than Manor B, even if it is superior to Manor B.
Uganda single bean coffee bean flavor description baking recommended production area distribution and planting history
The exchange of professional baristas please pay attention to the coffee workshop (official Wechat account cafe_style). In the new season of 2010, the coffee produced by the Bugisu producing area is AA, and the coffee raw beans are dark green. From the appearance of the raw beans, it can be seen that the traditional Arabica beans are about 1819 mesh big.
Characteristics of flavor description of Ugandan single bean coffee bean Development History of planting Information planting varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) East African Great Graben (that is, Rift Valley) connecting Weidolia Lake and Elgon Mountain is a famous and important boutique coffee belt in East Africa. The eastern side of Mount Elgon is one of the important coffee producing areas in Kenya, while the western side of Mount Elgon, the western highland on the Ugandan side, also produces great coffee.
Characteristics and Flavor description of Ugandan Coffee Bean Variety
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this batch of Ugandan Bugishu AA is very different from the Kenyan beans in neighboring countries. The acidity is not so bright, and it is not as good as the wine, sweetness and spices that occasionally appeared in the early Bugishu, but the body is as good as the Kenyan beans that arrived this year! Bugishu (or Bugisu), which happens to be
Processing method for describing the characteristics of Information and Flavor in the planting area of single Bean and Coffee Bean in Uganda
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Uganda's geographical conditions and climate: Uganda is an inland locked country, not by the sea, but there is a Weidoria Great Lake, neighboring Kenya to the east, Zaire to the west (now the Republic of the Congo), Sudan to the north and Tanzania to the south, due to the high mountains in the country and the adjustment of Lake Weidoria.
Description of planting Information and Flavor of single Coffee Bean in Uganda
For professional baristas, follow the Coffee Workshop (Wechat official account cafe_style) Uganda, the mother of Romsta in Africa, has also produced excellent high-altitude Arabian species in recent years; Romda coffee was discovered around Lake Weidoria in 1860, and there are still wild species there today. At the beginning of the 20th century, the Arab species was introduced from Malawi in South and East Africa, while Allah
Description of regional flavor of Ugandan coffee beans
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) this batch of Bugishu basic information: country: Uganda production area: Bugishu (also written as Bugisu), the northeast slope of Elgon Mountain marked: Bugishu grade: AA variety: unmarked harvest time: October 2004 treatment: washing method (after fermentation cleaning, picking sunlight and drying)
Latin American coffee growing region
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop. Famous coffee producing countries in Latin America: Costa Rica, Mexico, Jamaica, Colombia, Brazil, Guatemala. Latin America 1. Guatemala well-known representative coffee: Antigua, Huehuetenango dangerous
Description characteristics of Information Flavor of single Coffee Bean producing area in Ecuador
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this batch is a cooperative organization of raw bean producers of fine coffee in the area bordering Peru in southern Ecuador, which is part of a larger alliance of coffee producers. The association has excellent coordination and leadership, which helps them position themselves as the health of top Ecuadorian coffee.