Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the meaning of Tanzania coffee bean PB? flavor description planting information planting origin variety
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) relative to pair of flat-sided beans, also known as caracol or caracolillo, which means small snail in Spanish; the output of round beans, botanically, is said to be due to uneven pollination (Arabica coffee belongs to self-pollinating plants, if a coffee flower only
Kaduai single bean coffee bean variety introduction flavor description planting area
For professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style) Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mondonovu (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes the disadvantages of Mondonovo.
Description of the characteristics and Flavor of the Distribution and Flavor of single Bean Coffee Bean planting area in Rosa
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Panama is the southernmost country in Central America, bordered by the Caribbean Sea to the east, the Pacific Ocean to the west, Costa Rica to the north and Colombia to the south. It is an important isthmus connecting North and South America. Under the influence of such geographical factors, Panama has a complex and changeable micro.
Tieka Coffee single Bean planting History, Flavor description, producing area Information
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee belongs to the evergreen shrub of the genus Rubiaceae. There are about 40 species of plants under the branch of the genus Coffee, of which there are only three species of coffee of commercial value-Coffea Arabica, Coffea Robusta and Coffea Li.
Katim single bean coffee bean planting history planting area distribution flavor description variety
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Katim (Catimor Katim) in order to improve the bad reviews of the poor test of the Kadim (Catimor Katim) cup, in recent years botanists from various countries have turned back to Alabica and Katim interbreeding for many generations, trying to reduce the Robusta pedigree while improving Arabica's
Katim single bean coffee bean introduction variety flavor description planting area
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cartim (Catimor Cartim) was developed in Portugal in 1959 as a hybrid of rust-resistant Timor and Caturra. It has early maturity and strong disease resistance, and its yield is much higher than that of other varieties with commercial value. For this reason, we must be diligent in fertilization and pay attention to shading. C
90 + single bean coffee bean treatment method introduction flavor description planting characteristics planting information
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 90+SolkilnTM SolkilnTM special treatment in 2013 original SolkilnTM special treatment, the use of wood drying chamber to dry coffee beans. After the raft is cut down, the drying chamber of wood usually reduces the water content of wood beans through the control and adjustment of temperature, humidity and air circulation.
90 + coffee beans single bean treatment method introduction classification introduction characteristics flavor description
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). First of all, the flavor symbol marked after each bean is W2 = washing flavor N2 = sun treatment flavor H2 = honey treatment flavor. General coffee beans W stands for washed, N stands for natural, and H stands for honey.
90+ Single Bean Maker Series What's featured Flavor Description Growing history
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Maker series Ninety Plus allows experts, roasters and players in the international coffee industry to customize their own raw beans in Ninety Plus, and officially launched Maker series in 2014. Different from the centralized processing method of manor and processing plant, so that individuals can choose the ripeness of coffee cherries.
90 + Coffee Bean production system Flavor description planting area
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
90 + single bean coffee bean introduction flavor description planting area planting variety
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. 2007 is exactly what customers have been since its establishment.
90 + Coffee bean production standard planting information flavor description origin information
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Profile Processing system to formulate the Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and calibration, exactly let each bean, play its unique fruit flavor. SolkilnTM special treatment method
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
90 + single bean coffee bean introduction planting area information flavor description planting variety
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Clinique N2 Ninety Plus Tchembe N2 ■ country: Ethiopia ■ name: 90 + Clinique N2 ■ production area: Yirgacheffe ■ Grade: N2 L7 ■ altitude: 1750 2000m ■ Variety: Heirlooms ■ Packaging: 30KG ■ Flavor description: sticky feeling
90 + coffee beans have individual beans what characteristics and flavor description classification standard planting varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 ■ country: Panama ■ name: 90 + Posey N2 ■ production area: Silla Del Pando, Volcan, Panama ■ Grade: N2 L39 ■ altitude: 1250 1650m ■ Variety: Geisha ■ Packaging: 30KG ■ Flavor
What is the meaning of 90 + single bean L195? what are the rules for describing and grading the flavor of beans?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Percy Perci derives from insight Perspective, which describes the ability to observe all sensory stimuli during coffee evaluation. Perci has an unusually complex flavor spectrum, including mango, pineapple, longhorn bean, plum, red grape, peach and red ginger.
What is the flavor of 90 + red treatment to describe the producing area information of cultivated varieties?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Red treatment: a special treatment carried out by the 90 + team through their own patented drying technology, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, and the fruit flavor and sweetness will be more pronounced. Percy Perci name
What is the 90 + ruby treatment? what is the characteristic and flavor? describe the planting area.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ruby treatment: it is the extreme performance of the red treatment, giving full play to the fruit aroma and sweetness of the coffee fruit. However, after reprocessing, it will be overfermented accidentally, so a lot of manual care and screening of fruits are needed, and fruits that meet the ruby standard must be selected.
90 + single product bean coffee bean treatment method classification standard material selection
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Sylvia Solkiln treatment N2 Ninety Plus Silvia Solkiln N2 ■ country: Panama ■ name: 90 + Sylvia Solkiln treatment N2 ■ production area: Silla Del Pando, Volcan, Panama ■ level: N2 L95 ■ altitude: 1250 16
Flavor description of Coffee Bean Manor on Galapagos Island, Ecuador
Following Cafe (official Wechat account vdailycom) found that Ecuador, a beautiful cafe of its own, is located on the equator of South America. Its name actually comes from the Spanish word "equator", because it is rich in bananas, also known as "country of bananas". However, Ecuador spans not only the northern and southern hemispheres, but also different cultures, geography and traditional customs. Calendar