Kaduai single bean coffee bean variety introduction flavor description planting area

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Kaduai is also an Arabica hybrid. It is a hybrid of Mundo Novo Mondonovo (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes Mondonwood's shortcomings. Another advantage is that the result is solid, and it is not easy to fall off when the strong wind blows, which makes up for the weakness of Arabica fruit, but the overall flavor is more monotonous than Kaddura, monotonous and less mellow, which is the greatest pity. In addition, the fruit growth and harvest life is only about ten years, and the short life span is also one of the weaknesses.

Therefore, under the condition of planting, it is common in Central America that the mixed coffee of Kaddura Caturra and Kaduai Catuai, especially the vast majority of coffee produced in Costa Rica, that is, these two kinds of mixed coffee beans, and the famous Guatemalan flower god, that is, bourbon, Kaddura and Kaduai mixed coffee beans.

Kaduai also has the difference between Catuai Amerelo and Catuai Vermelho. The fruit is both red and yellow, but so far, no yellow fruit has been found to taste better than red fruit. On the contrary, some people have found that some yellow fruits have good acidity, but the cleanliness of coffee is worse than that of red fruit. Statistically, Hongguo Kaduai often wins prizes.

Because Kaddura has a large quantity and is not easy to suffer from diseases and insect pests, but the taste is not good and the flavor is not good, so based on Kaddura, a new Kaduai is derived to improve the disadvantage of poor taste and poor flavor, but it seems to be too balanced.

"Panamanian Caesar Luis honey treated beans" and "Brazil Hiradona Saido Farm (U.T.Z)" are both varieties of Kaduai.

Caesar Louis honey treatment bean aroma is rich, you can smell fruit, but also with a slight maple syrup aroma, bright sour taste, cool finish, long-lasting, lingering aftertaste.

The coffee from Syracado Farm in Brazil is simple and palatable, with nutty almonds and a sweet finish.

Catuai: Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of Kaddura's low stature and makes up for the weakness of Arabica fruit. The result is solid, and it is not easy to fall when the strong wind blows. The biggest regret is that its overall flavor is slightly more monotonous than Kadura.

Kaduai also has the difference between red fruit and yellow fruit, and red fruit wins more often than yellow fruit. Kaduai, Kaddura, New World and bourbon are the four main varieties of coffee in Brazil.

Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety promoted by Brazil, there is no big deal at present.