Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is the difference between the prospect and prospect of 90 + red? describe the varieties in planting areas.
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Perci Red red look forward to N2 Level 95 flavor characteristics: red treatment highlights vanilla, tropical fruit and mixed juice flavors. The flavors of mango and pineapple are stained with a hint of dessert wine after dinner. Bananas, red grapes, honey and peaches remain the same. Perci (Prospect N2 Le)
90 + Forecast Flavor description characteristics planting varieties planting areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Perci (look forward to N2 Level 39 flavor characteristics: strong aromas of cherry, carob, vanilla, tropical fruit and mixed juice). Mango, pineapple, carob bean, banana, plum, red grape, honey, peach. Juliette, Juliet H2 Level 39 Taste characteristics: in Rosa Variety
90 + does Juliet taste good? description of planting information and flavor in variety producing areas
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Juliette Juliet H2 Level 39 flavor characteristics: on the basis of the flavor of summer roses, it is full of floral flavor, and the entrance taste will have the taste of orange peel, caramel and dried cashew fruit. Lycello? litchi and cello W2 Level 21 flavor characteristics: in rose summer seed flavor
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
Characteristics of 90 + Ruby Honey Kiss delicious? flavor description method
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Nekisse Ruby (Honey Kiss Ruby N2 Level 95 flavor characteristics: incredible blueberries, cherries, and honey, the night fragrance is strong but never dirty, strong dark chocolate seems to be pure cocoa powder Nekisse Red red honey kiss N2 Level 39 flavor characteristics: red treatment enhances blueberries
What is the difference between the flavor description characteristics of 90 + red honey kiss treatment and honey kiss
Professional baristas please follow the Coffee Workshop (Wechat cafe_style) Nekisse Red Red Honey Kiss N2 Level 39 flavors: red treatment enhances blueberry, cherry, and dark chocolate flavors. At the same time, it maintains the balance of fruit chocolate and its multi-layered taste Nekisse (Honey kiss N2 Level 12 Origin: 90 + Ethiopia Wellega (Wo)
90 + Honey Kiss Flavor description Variety Classification in planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nekisse, Honey Kiss N2 Level 12 Origin: 90 + Ethiopia Wellega (Waliga) and Sidama (Hidamo) producing areas. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the taste is clean and multi-layered. Made of peaches, berries, passion fruit, cream, beef
Brief introduction of 90 + Hachilla planting area Flavor description of planting varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hachira (Hachira N2 Level 12) Origin: 90 + Ethiopia Achira (Achila) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: full of floral smell, obvious sense of juice, with the flavor of elderberry, BlackBerry and basil herbs
90 + Clinique Flavor description introduces the characteristic grading treatment method of planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) chembe (Clinique N2 Level 7) Origin: 90 + Ethiopia Yigacheffe (Yega Snow) producing area. Altitude: 17502000m. Treatment: insolation. Taste characteristics: the palate is thick and heavy, with earthy, dark fruit and a slight citrus taste. Kemgin
Flavor description of graded Ginseng varieties in 90 + Ginseng planting area
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kemgin, ginseng W2 Level 7 Origin: 90 + Ethiopia Wellega (Waliga), Sidama (Hidamo) and Yirgacheffe (Yega Snow) producing areas. Altitude: 17502000m. Treatment: washing. Taste characteristics: White peach, lime, melon, ginseng, horn
Hartman coffee beans single bean red wine treatment what is the flavor description characteristics of planting information
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Panamanian coffee beans introduction, Panamanian coffee bean red wine-style treatment of coffee the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. Republic of Panama
Latin American coffee beans grade classification style flavor description characteristics planting area
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, from light roasting to clean
Latin American coffee bean flavor description characteristics planting history of planting varieties
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like the smoky taste
Introduction to the characteristic Flavor planting areas of Coffee beans in Latin America
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting degree: if City/Full city city has a preference for heavy flavor, it can be roasted a little deeper. Most people think of El Salvador as a war.
Baking suggestions for describing the Flavor characteristics of single Bean, Coffee Bean in Latin America
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for roasting: Light/Medial/City shallow roasting to medium roasting, shallow to the end of an explosion; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee
Latin American coffee beans Single bean characteristics Flavor description Characteristic varieties
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nicaragua aroma 3.5 points brightness 4 points mellow 3.5 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full city Those who like deep roast taste can try Jinotega and Matagalpa, baking the second explosive intensive beans, this
Description of the Flavor of the planting area for the Wet planing treatment of Manning Coffee
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Manning Coffee processing sellers often mark Lintong Lindong and Mandheling manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer took the coffee cherry that had just been picked
Manning Coffee planting History introduction Flavor description characteristics planting Variety producing area
Exchange of professional baristas Please pay attention to the coffee in the coffee workshop (Wechat official account cafe_style) the gentleman in Sumatra Manning is a fine coffee bean grown in the original Michael Mountains at an altitude of 7501500. In the 17th century, the Dutch first introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit India
Mantenin single product bean coffee bean producing area information flavor description variety classification processing method
Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Mantenin, produced in Sumatra, is the most famous. Produced in Sum
Tanzania coffee beans taste characteristics and flavor description of planting distribution
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) gourmet coffee with soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, coffee from Tanzania