Starbucks Rwanda Coffee Introduction and Roasting
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Coffee from Rwanda: Origin: Africa / Arab region
Processing method: washing method
The key to taste: elegant flavor
Similar flavor coffee beans: Guatemala Antigua Coffee, Xianglong mixed Coffee, Isabia Stammer Coffee, Sumatra Coffee, Colombian Coffee
In fact, the introduction of this kind of coffee by Starbucks has its metaphorical meaning, and the publicity in the store is that high-quality coffee from Rwanda has only been recognized in recent years. Thanks to international financial assistance, coffee growers were provided with the necessary equipment, built many coffee filling stations and learned to grow precious Arabica bourbon coffee trees, and Starbucks rewarded growers who provided such precious coffee beans with a $15000 cash reward for the development of GATARE and KARENGERA coffee processing plants in Rwanda.
This practice also has its roots in history. Had it not been for the crisis of growing coffee in Jamaica, the Japanese had offered a generous helping hand, and the top "Blue Mountain Coffee" would not be almost monopolized by the Japanese today.
The following describes the characteristics of several Starbucks coffee beans (from memorizing the text on their training materials)
Espresso roasted coffee: deep-roasted coffee with significant acidity
Italian roasted coffee is smoother and slightly sweeter and has lower acidity than espresso.
French roasted coffee: has a strong smoky taste and has a low almost imperceptible acidity.
Espresso roasted coffee and low-caine concentrated roasted coffee:
Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong, similar to caramel and sweet. it contains Latin American coffee and Indonesian coffee.
Similar coffee: gold Coast mixed coffee, Florna coffee, Guatemalan coffee or Italian roasted coffee
This is a "versatile" coffee, Latin American coffee ingredients give it soft acidity, Indonesian coffee ingredients give depth and some spicy flavor, slightly deeper roasting adds caramel sweetness.
Note: Double Espresso (double espresso) is my favorite coffee, what I most want to see is that I see a girl who also orders this kind of coffee when I drink it in a cafe. Unfortunately, it has not happened so far.
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Luwanda coffee bean processing, Rwanda coffee evaluation
Follow the caf é (Wechat official account vdailycom) found that Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon, which is not as distinctive as Ethiopia and Kenya.
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Introduction to the basic situation of the producing areas of the Historical Origin of Coffee beans in Colombia
Following Cafe (Wechat official account vdailycom) found that Columbia Coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It has another beautiful name, emerald coffee, Colombian coffee and Colombian coffee.
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