Starbucks Rwanda Coffee Introduction and Roasting

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Coffee from Rwanda: Origin: Africa / Arab region

Processing method: washing method

The key to taste: elegant flavor

Similar flavor coffee beans: Guatemala Antigua Coffee, Xianglong mixed Coffee, Isabia Stammer Coffee, Sumatra Coffee, Colombian Coffee

In fact, the introduction of this kind of coffee by Starbucks has its metaphorical meaning, and the publicity in the store is that high-quality coffee from Rwanda has only been recognized in recent years. Thanks to international financial assistance, coffee growers were provided with the necessary equipment, built many coffee filling stations and learned to grow precious Arabica bourbon coffee trees, and Starbucks rewarded growers who provided such precious coffee beans with a $15000 cash reward for the development of GATARE and KARENGERA coffee processing plants in Rwanda.

This practice also has its roots in history. Had it not been for the crisis of growing coffee in Jamaica, the Japanese had offered a generous helping hand, and the top "Blue Mountain Coffee" would not be almost monopolized by the Japanese today.

The following describes the characteristics of several Starbucks coffee beans (from memorizing the text on their training materials)

Espresso roasted coffee: deep-roasted coffee with significant acidity

Italian roasted coffee is smoother and slightly sweeter and has lower acidity than espresso.

French roasted coffee: has a strong smoky taste and has a low almost imperceptible acidity.

Espresso roasted coffee and low-caine concentrated roasted coffee:

Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong, similar to caramel and sweet. it contains Latin American coffee and Indonesian coffee.

Similar coffee: gold Coast mixed coffee, Florna coffee, Guatemalan coffee or Italian roasted coffee

This is a "versatile" coffee, Latin American coffee ingredients give it soft acidity, Indonesian coffee ingredients give depth and some spicy flavor, slightly deeper roasting adds caramel sweetness.

Note: Double Espresso (double espresso) is my favorite coffee, what I most want to see is that I see a girl who also orders this kind of coffee when I drink it in a cafe. Unfortunately, it has not happened so far.