What are the advantages and disadvantages of Guatemalan coffee? Why is it so popular?

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God-given bean seed

Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (elephant bean) found in El Salvador in the 1950s. The origin of the name Maragogype and the first four letters of Pacas Pacas are combined into Pacamara.

Pacamara was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding. It comes from blue rather than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe. The bean body is at least 70%, 80%, 100%, 18%, 90%, 80%, 100%, 18 eyes, 90%, 80%, 100%, 18 eyes, 90%, 80%, 100%, 18 mesh and 90%. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. Pacamara, like Rosa, is one of the best varieties of coffee in Central and South America, and farms in all Central and South American countries want to find the best plots to grow this variety. The Pakamara, grown at Incht Manor in Guatemala, is undoubtedly one of the best.

A meaningful flavor

Guatemala Incht bidding class Pacamara

Harvest time: 2017

Treatment method: the sun after washing and fermentation

Dry aroma: honey, berries, flowers, delicate tropical fruits, toffee, flowers, citrus

Wet fragrance: floral, caramel, peach, dark berries, persistent aroma

Flavor: clean and delicate, greasy, peach, high-grade black tea, changeable flavor, sweet and sour, honey, toffee, jackfruit, dark berries, manor dark chocolate, citrus chocolate, complex taste, rich, elegant, changeable, meticulous and lasting.

An invincible environment

Guatemala faces Mexico to the north, El Salvador and Honduras to the south, the Pacific Ocean to the west and the Caribbean Sea to the east. The territory is full of volcanoes and the soil is full of nutrients. The warm sea breeze, tropical rain forests and alpine valleys in the Pacific Ocean are intertwined into a complex and changeable microclimate, brewing elegant and pleasant acidity and a balanced and comfortable coffee flavor.

There are many famous manors with good quality in this place suitable for coffee growth, and there is no shortage of people with good heritage and outstanding flavor for more than a hundred years. COE contestants in Guatemala will break into the top 10 in the annual coffee competition, just like NBA into the playoff finals, and if they win the championship, they will gain fame and fame, and since then, there has been a steady stream of buyers. I never saw a manor that won three COE championships in a row until Incht set an amazing record. In fact, she won four COE championships! Another 3 times, into the top 10, that is to say, COE held 8 national competitions in the country, she won 7 prizes and 4 championships, which is really admirable! (Guatemala suspended the COE competition for three years for some reason, otherwise the Incht prize would have been more than this record. )

A magnificent manor

Incht Manor is located in the famous producing area of Guatemala, Huehuetenango is a non-volcanic geological coffee producing area, which is one of the most famous coffee producing areas in Guatemala. This is different from the stability of Antigua and Acatenango Valley coffee, which belong to volcanic geological coffee producing areas. Vivetna fruit has a more aromatic, clear and clean fruit flavor, caramel sweet taste, good consistency, strong stickiness, fresh and meticulous flavor, a trace of smoky flavor, layered rich variety, quite suitable for home drinking. In the warm afternoon, with cheese or chocolate cake, will give you unexpected enjoyment.

The name of Incht Manor "Injerto" is taken from the name of a local fruit. Incht Manor pays special attention to the protection of the ecological environment and organic planting technology, and implements strict quality control to ensure the quality of raw coffee beans. Incht Manor has Rainforest Alliance Certification (Rainforest Alliance) under the efforts of its owner Aguirre.